Stainless steel items: see how to keep them longer

Stainless steel items: see how to keep them longer





Stainless steel items: see how to keep them longer

Your kitchen probably has stainless steel appliances, right? These items are extremely useful, as well as being durable and hygienic, as they prevent food contamination. However, without proper care, some marks and stains can appear on these pieces.

So that stainless steel tools do not lose their usefulness and beauty, the specialist in stainless steel artifacts, Keity Luz, gives some advice on the maintenance of these objects: either to increase their useful life, or even to keep their luster longer. . .

Tips for the care of stainless steel utensils

1) Choose the right cleaning products

Before cleaning stainless steel utensils it is necessary to pay attention to the products that will be used: bleach, silver polishers and hydrochloric or muriatic acid are to be avoided. This is because they can cause the opposite result to what you want, staining or scratching objects. You can also look for spray products to clean stainless steel.

2) Attention when washing!

Neutral detergent or soap and water are the best directions for washing these pieces. To avoid damaging the stainless steel, always use the soft part of the dish sponge. Steel wool and scouring pads can scratch products.

3) Always dry tools

To avoid stains, always dry these utensils! If they persist, wipe a clean cloth with alcohol, lightly, as if you were polishing the piece. These stains can give the garment an antique look.

4) How to remove internal stains

The inside of stainless steel utensils is also important, as some foods (rice and pasta) can leave marks. Gently, these stains are easy to remove: wipe with a clean cloth with white vinegar, lemon juice or products suitable for cleaning stainless steel.

Consultant: Keity Luz, Research and Development analyst at Plasvale, also a specialist in stainless steel products

Source: Terra

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