Find out how to prepare delicious options and no ingredients of animal origin
Party desserts have a childish flavor and are one of the attractions that attract attention during the celebrations. Tasty and simple to do, they serve as a decorative element and souvenir. Above all, they can be prepared without animal ingredients.
Subsequently, take a look at 7 desserts for vegetarian parties to do at home!
Coconut bullet
Ingredients
- 200 ml of milk coconut
- 200 ml of water
- 1 kg of sugar
- Coconut oil to fatten
- Grated coconut to sprinkle
Methods of preparation
In a pan, put the coconut milk, water and sugar and mix until the sugar dissolves completely. Bring over medium heat for 50 minutes without moving. Turn off the fire as soon as the candy gets a Puxa-Puxa consistency. Arrange on a smooth surface fatted with coconut oil. Wait to cool and extend the dough until he gots. Then cut in the shape of small rectangles and let it dry. Arrange in a container and sprinkle with grated coconut. Serve later.
Sweetness Damascus
Ingredients
- 1 1/2 teaspoons of cinnamon powder
- 1 tablespoon lemon juice
- 5 tablespoons of grated coconut
- 100 g of almonds
- 100 g of chopped apricot
- 1 pinch of salt
- Taste rod molasses
- Grated coconut to decorate
Methods of preparation
In a blender, put the almonds and grind. Add the grated coconut and apricot and grind again. Add salt, lemon juice and cinnamon in China and beat until it is incorporated. Transfer the mixture to a container, place the molasses and mix until smooth. So, with the help of a spoon, take some pasta and the ball shape. Repeat the process with all the candies and passes into the grated coconut. Refrigerate for 30 minutes. Serve later.
Maria-Mole with chocolate glaze
Ingredients
Maria-Mole
- 1 cup of water
- 1 cup of demirara sugar tea
- 1 teaspoon of water water
- 1 teaspoon of Vanilla essence
- 1 pinch of salt
- Coconut oil to fatten
Coverage
- 200 g of chocolate in half a milk without milk
- 1 tablespoon of coconut oil
- Star -shaped colored protection to decorate
Methods of preparation
Maria-Mole
In a pan, put the agar and water and bring over medium heat to a boil. Add the sugar and salt and cook for 5 minutes, stirring constantly until the mixture thickens slightly. Turn off the fire, add vanilla essence and mix to incorporate. Transfer to a mixer and beat until you get a Marshmallow cream. Then distribute the mixture in candy silicone pans and refrigerate for 1 hour.
Coverage
Melt the chocolate with a water bath. Add coconut oil and mix. Fight the Maria-Mole cubes in the chocolate and put on a pan flanked by parchment paper. Refrigerate until it is stopped. Then remove from the refrigerator and pass some melted chocolate on the tip of the candies. Decorate with pastry and then serve.
Alfajor tamer
Ingredients
- 10 dates
- 2 tablespoons of grated coconut
- 1/4 cup of almond flour tea
- Waterfall
- 2 tablespoons of sugar cane mood
- 60 g of chocolate 70% of cocoa
- Almonds rolled to decorate
Methods of preparation
In a container, put the dates, cover with water and immerse yourself for 30 minutes. Then transfer the dates to a blender and beat until it is well destroyed. Reserve 2/3 of the mixture to the filling and arrange the rest in a container. Add the almond flour and grated coconut and mix until smooth. So, with the help of a spoon, take some mass and shape in a circle. Repeat the process with the whole dough and freezes for 7 minutes.
Add the mixture of confidential dates for the filling with the sugar cane molasses and mix up to a pasta. Remove the biscuits from the freezer, fill them half and cover with the other half without filling. Reserve. In a pan, put the chocolate and bring over low heat to melt. Then pass the biscuits on the chocolate and garnies with rolled almonds. Arrange on a container and freeze for 15 minutes. Serve later.
Cupcake carrot
Ingredients
- 2 carrots peeled and grated
- 80 g of brown sugar
- 200 g of wheat flour
- 150 g of peeled pela and wrinkled
- 1 pinch of cinnamon powder
- 1 pinch of ginger dust
- 40 ml of vegetable milk
- 1 teaspoon of powder cooking
- 1 tablespoon of vanilla essence
Methods of preparation
In a container, place the carrot, pear puree and cane sugar and mixed up to a cream. Add the vanilla essence, ginger and cinnamon and mix to incorporate. Add vegetable milk, wheat flour and chemical yeast and mix until smooth. Arrange the dough in cupcake forms and bake in a preheated oven at 180 ° C until golden brown. Serve later.
Dessert of milk condensed with Anacardi
Ingredients
- 1 cup of dry plum tea
- 1 cup of tea Toasted peanut
- 3 tablespoons of cocoa powder
- 2 tablespoons of brown sugar
- 1 cup of sugar tea
- Peanuts to decorate
Methods of preparation
In a blender, put the peanuts and beat the flour. Add the plum, cocoa and cane sugar and beat again until smooth. Arrange the mixture in a container and, with the help of a spoon, take some pasta and shape in anachdio. Repeat the process with all the pasta and pass the sugar. Decorate with peanuts and serve then.
Candy with Cocada Passion Fruit filling
Ingredients
- 1 cup of grated coconut tea
- 1/2 cup of coconut milk tea
- 2 tablespoons of brown sugar
- 2 tablespoons of coconut milk powder
- 1 pulp Passion fruit
- Half lamb chocolate without melted milk
Methods of preparation
In a pan, put all the ingredients except the chocolate and bring over medium heat. Cook, stirring constantly, until you dry. Turn off the heat, arrange the dough in a container and wait for it to cool. So, with a spoon, take small portions of pasta and shape -shaped shape. Pass the balls in the melted chocolate. Arrange in a refractory and refrigerate to be stopped. Serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
