Gaspacho: Learn to prepare the cold Spanish tomato soup

In this period of cold days, the soup They are very high because it is a warm and welcoming option. However, the gazpacho It is a different soup, consumed colder, so it can be “forgotten on the barbecue” in this winter period – but it shouldn’t! This is because, even if it is not hot, this soup can be that heat with a sense of embrace that all those who in the colder days. Not to mention the fact that the Spanish recipe is prepared with vegetables, in particular tomatoes, being very nourishing and has a surprising flavor.

Gaspacho is simple to do and it doesn’t even need a stove! So you say to prepare you today to serve with toast or toast? See the recipe:

Gazpacho

Time: 30 minutes (+2h refrigerator)

Performance: 5 portions

Difficulty: Easy

Ingredients:

• 6 ripe tomatoes
• 1 medium cucumber
• 1 medium green pepper
• 1 small onion
• 2 cloves of garlic
• 2 slices of bread at dawn
• 4 tablespoons of olive oil
• 2 tablespoons of red wine vinegar
• 1/2 cup of cold water
• Salt and black pepper to taste
• Fresh basil leaves to decorate (optional)

Preparation:

1. Start by removing the peel and seeds from the tomatoes.
2. Cut the tomatoes, the cucumber, the peppers, the onion and the cloves of garlic in small pieces.
3. Remove the peel from the slices of bread and then cut into pieces.
4. In a blender, beat tomatoes, cucumbers, peppers, onions and garlic.
5. Add the pieces of bread, water, vinegar, olive oil and beat until smooth.
6. Season with salt and pepper to taste.
7. Keep in the refrigerator until the moment you serve with the basil, if you wish.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.