Don’t you like coriander in beans? The nutritionist indicates 5 fresh herbs to make the seasoning more nutritious

Don’t you like coriander in beans? The nutritionist indicates 5 fresh herbs to make the seasoning more nutritious


Can’t you stand the taste of coriander anymore? See which fresh herbs can season more beans.




If you group your nose just to know CilandoYou are not alone. This grass divides many opinions, but the good news is that it is far from being the only option to taste and nutrients bean. There are several fresh alternatives that can make the dish even more fun and healthy, according to nutritionist Thays Pomini.

Herbs such as parsley, basil, mint, oregano and thyme They are rich in bioactive and micronutrieous compounds which, in addition to the flavor, bring benefits to the digestion and absorption of important minerals such as iron and zinc “, explains the expert. Subsequently, know the main highlights of each to be tested there in your kitchen.

To find out more: Neither coriander nor chives: putting this green leaf in the beans will increase the intake of iron and vitamin C

1. Salsa

Easy to find, Salsa is an excellent substitute for coriander. “It is rich in vitamin K, vitamin C and folate, important nutrients for cardiovascular health and the immune system,” says Thays. In addition, it contains compounds that act as natural antioxidants.

2.

More common in Italian recipes, Basil can also give beans a special touch. “Eugene’s essential oil, present in basil, has an anti -inflammatory action and is a source of vitamin A and magnesium”, explains the nutritionist.

3. Fresh oregano

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See also

Gaate beans? Take a look at the types, advantages and how to do it

Few people know it, but putting these 5 spices powder in beans can reduce body inflammation and bring more benefits than you imagine

Neither coriander nor chives: putting this green leaf in the beans will increase the intake of iron and vitamin C

It is not black, nor the carioca: these are the beans who have even more fibers and few people still consume

Neither beetroot nor ignore: these are the best vegetables to cook together with the beans without losing nutrients

Source: Terra

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