Versatile, tasty and easy to prepare: the seasoned quail egg is that Jolly appetizer that cannot lose in moments of relaxation. Both to serve a meeting with friends or increase the weekend table, this simple recipe gets a special touch with ingredients such as basil and finger pepper.
With surprising aroma and a balanced flavor, the seasoned quail egg can be served by itself or accompanied by sauces that further emphasize its flavor. How about experimenting with a homemade acid cream sauce or another of our sauces available here in the kitchen guide?
Ready to make the usual snack even more irresistible? So take a look at the complete and fun recipe!
Temperate quail egg
Time: 15 minutes
Performance: 2 portions
Difficulty: easy
Ingredients:
- 12 quail eggs
- 2 tablespoons of fresh basil
- 1/2 chopped finger pepper and seeds
- 1 tablespoon of olive oil
- Gets up to taste
Preparation:
- First, put the eggs in a pan, cover with water and bring over medium heat.
- When it boils, leave the kitchen for 5 minutes and turn off.
- Then wait for it to cool, peel the eggs carefully and put in a bowl.
- Add the rest of the ingredients and mix.
- Finally, keep the refrigerator covered with plastic wrapping. Ready! Now he has fun with friends!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
