The red fruit jelly is perfect for giving a special touch to your meals. It combines very well with toast, croissants, cheeses and even meat, bringing a surprising flavor that transforms simple recipes into real gastronomic experiences.
In addition to being delicious, this gelatin is practical to prepare and produces a lot and can be consumed within five days. For those who love a touch of balanced citrus fruits with fruit candies, this recipe is the right choice. Try it and be surprised by the result!
Red fruit jelly
Time: 30 minutes
Performance: 10 portions
Difficulty: Easy
Ingredients:
- 400 g of red fruits
- 1 cup of sugar
- 1/2 lemon juice
Preparation:
- In a pan, add fruit from bathroom, lemon and sugar.
- Bring over low heat, always stirring with a wooden spoon until the sugar dissolves and the mixture thickens.
- Turn off the heat and pour the jam into glass jars with lid, previously sterilized with hot water.
- Serve the red fruit gelatin or maintain and consume delicacy within five days.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
