Did a special occasion emerged or are you going to collect friends at home? So it’s time to think about snacks! And to facilitate your work, we have the solution: the delicious Babaganuche. This simple, tasty and personality recipe is perfect to accompany Toast, Syrian bread and whatever your creativity allows.
With the Babaganuche, you leave the obvious and the surprise that serves something different, practical and full of flavor. The best is that it is ready only 1 hour and is still highly nourishing. Thanks to the aubergines, the main ingredient, guarantee a rich fiber option that promotes satiety and offers a variety of health benefits.
That is, it is a recipe without errors: anyone who strikes the first and the result is an irresistible smoked eggplant pasta that has achieved from the first piece. Take a step in step and find out how to prepare a Babaganuche in the mouth!
Babaganuche (eggplant paste)
Time: 1h (+20 minutes of soaking)
Performance: 6 portions
Difficulty: easy
Ingredients:
- 4 large aubergines cut in half
- Olive oil
- 3 tablespoons of Tahin
- 2 tablespoons of lemon juice
- 2 Accardati garlic cloves
- Gets up to taste
Preparation:
- Dip the aubergines in water and salt for 20 minutes.
- Drain, dry, put a pan, season with olive oil and bake in a medium oven for 20 minutes or until the pulp is tender.
- Remove from the oven, leave to cool, remove the pulp with a spoon and mix the remaining ingredients.
- Serve with Syrian or Toast bread.
See how easy it is to make a healthy and very nourishing snack? With yours Unique and surprising flavorThe Babaganuche will please all the palates and still make your moment much more special!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
