Environmental factors can change the coloring of broccoli and generate doubts about their safe consumption
When checking the refrigerator at the end of the week, it is common to find a fond, yellowish or close to the viziante, generating questions about the waste or enjoying some recipes. In the case of broccoli, the color does not always indicate that it is damaged.
Experts explain: it is possible to consume broccoli even when it starts to become yellow.
Is it sure to eat yellow broccoli?
We all went through and often we feel guilty to waste food. In an attempt to take advantage of every small piece of vegetables, the doubt arises: can the yellowish broccoli still be consumed?
According to experts, the short answer is yes. When broccoli changes color, this only indicates that chlorophyll is degrading, but does not mean that it is inappropriate for consumption.
It is not advisable to consume yellow broccoli if the consistency is watery, viscose, sticky, if there is an unpleasant smell or mold signs between the flowers. Therefore, it is essential to inspect the vegetables before considering consumption.
Why do broccoli become yellow?
The green and vibrant vegetables indicate freshness and usually the ideal time for consumption. But what happens when yellow start without a soft consistency or bad smell? Environmental factors such as sunlight, heat and oxygen cause the degradation of chlorophyll, making broccoli lose the intense green.
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See also
Broccoli: benefits, recipes and how to cook
The secret to cooking frozen broccoli without being soft
This chef makeup helps to leave green broccoli even after cooked
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
