Learn to prepare simple and delicious options in a few minutes
Sunday lunch is a special moment to collect family and friends, strengthen ties and create good memories. For these occasions, nothing better than having practical and tasty dishes, which are ready in a few minutes and still help to innovate the menu. In this way, you can enjoy more time in the company of everyone, without giving up the taste and variety to the table.
Below, take a look at 6 practical and tasty recipes for Sunday lunch!
Shrimp risotto
Ingredients
- 400 g of shrimp
- 2 l of chicken broth
- 1 peeled and chopped onion
- 1 clove of peeled and crushed garlic
- 200 g of tree rice
- 60 ml of dry white wine
- 70 g of grated Parmesan
- Salt, butter, ground black pepper and chopped parsley to taste
Methods of preparation
In a container, place the prawns and season with salt and black pepper. Cover with a plastic for movies and let it rest for 10 minutes. In the meantime, in a pan, put the chicken broth and bring over medium heat until it boils. Reserve. In a pan, put the butter and bring over medium heat. Add the prawns and fry until you get a pink color, turn brown on the other side. Turn off the heat and set aside.
In another pan, put the butter and bring over medium hot heat. Add onion and garlic and brown. Add the rice and brown for 5 minutes. Add the white wine and cook until they dry. Gradually, one shell at a time, put the chicken broth and cook until the rice is soft, stirring constantly. Add the prawns and cheese and mix until the cheese melts. Finally, put the butter and mix to incorporate with the other ingredients. Finish with the parsley and then serve.
Eggplant
Ingredients
- 1 chopped aubergine
- 1 zuchinis bite
- 1 peeled and chopped onion
- 1 red and chopped red peppers
- 1 clove of peeled and crushed garlic
- 1 chopped ginger patient
- 1 pinch of salt
- Olive oil, soy sauce, spicy paprika and molasses with a taste cane for taste
Methods of preparation
In a container, put the aubergines, courgettes, onion, peppers, garlic and ginger and mix. Season with spicy paprika, soy sauce, cane molasses, olive oil and salt. Transfer to a pan and spread. Bake in a preheated oven at 180 ° C for 25 minutes. Serve later.
Oven
Ingredients
- 500 g of Penne Pasta
- 340 g of tomato sauce
- 250 g of sour cream
- 200 g of chopped ham
- 200 g of Mozzarella grated
- Grated Parmesan and climbs to taste
- Cooking water
Methods of preparation
In a pan, put the water and bring over medium heat to a boil. Add a spoonful of salt and pasta and cook up to al dente. Turn off the heat, drain and arrange in a container. Add the tomato sauce, sour cream, ham and half the mozzarella and mix. Transfer to a refractory and cover with the remaining mozzarella and Parmesan. Bake in a preheated oven at medium temperature up to brown. Serve later.
Padel meat with potatoes and carrot
Ingredients
- 500 g of soft pillow cut into cubes
- 500 g of potato peeled and bite
- 3 peeled and sliced carrots
- 1 peeled and chopped onion
- 1 tablespoon of oil
- 3 tablespoons of tomato sauce
- 4 peeled and wrinkled garlic cloves
- Salt, ground black pepper and chopped chives to taste
- Cooking water
Methods of preparation
In a pressure cooker, put the oil and bring over medium heat. Add onion and garlic and brown. Add the meat and brown to a light brown color. Season with salt and black pepper. Add the tomato sauce and cover the ingredients with water. Cover the pan and cook for 25 minutes after taking pressure.
Then turn off the heat, wait for the pressure to come out, open the pan and arrange the potatoes and carrots. If you need, add more water. Cover the pan again and cook for another 3 minutes after getting pressure. Turn off the heat, wait for the pressure to go out and sprinkle with chives. Serve later.
Sausage stuffed with garlic cream
Ingredients
- 250 g of mayonnaise
- 6 peeled and chopped cloves of garlic
- 250 g of Cagliata
- 1 cup of grated mozzarella
- 6 chicken sausages
- Salt, olive oil and chopped parsley to taste
- Grated cheese to be sprinkled
Methods of preparation
In a container, put mayonnaise, garlic, curd, mozzarella, salt and parsley and mix. Reserve. In a pan, put the olive oil and bring over medium heat. Add the sausages and brown both sides. Turn off the heat, transfer the sausages to a pan and, with the help of a knife, cut in the middle of each. With the help of a spoon, put a little immersion inside each and sprinkle with grated cheese. Bake in a preheated oven at 200 ° C for 40 minutes. Serve later.
Chicken driver
Ingredients
- 500 g of ground chicken breast
- 1 egg
- 3 tablespoons of oat flour
- 1 peeled and grated onion
- 2 peeled and wrinkled garlic cloves
- 150 g of dried ham sliced
- 150 g of sliced mozzarella
- 2 tablespoons of Cagliata
- Rooms and black pepper ground to taste
- Olive oil to gain weight
Methods of preparation
In a container, put the chicken, egg, oat flour, onion, garlic, salt and black pepper and mix until smooth. Then open the mixture on a piece of parchment paper, forming a rectangle. Put the ham, mozzarella and curd. Roll the daring carefully, using the parchment paper to help stop. Remove the parchment paper, transfer to a pan -fat pan with olive oil and bake in a preheated oven at 200 ° C for 40 minutes. Serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
