For a very tasty dinner, the practical pizza blender is the recipe you were looking for! Gather the whole family to sample this delicious variety of options that will please even the boring to eat. And then, how about taking the kids to the kitchen and asking for their help to get their hands dirty and decorate their pizzas in a playful and creative way?
The Kitchen Guide has selected the most delicious and practical blender pizza recipes for you and your family to try this weekend. Just take a look:
Find out how to make a practical pizza with a blender
Portuguese pizza from the blender
Time: 40min (+ 40min rest)
Performance: 8 servings
Difficulty: easy
ingredients
- 1 egg
- 4 tablespoons of oil
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 cup of warm milk (approx.)
- 1 fresh brewer’s yeast tablet (15 g)
- 2 cups of flour (wheat)
- Wheat flour and oil for greasing
Filling
- 5 tablespoons of tomato sauce
- 1 cup diced ham
- 1 sliced ​​onion
- 1 cup of grated mozzarella
- 2 hard boiled eggs, sliced
- 10 pitted black olives
- oregano to taste
Method of preparation
Put the egg, oil, sugar, salt, milk and yeast in the blender. Whisk until smooth, add flour and whisk until well blended. If necessary, add more milk. Turn off, pour into a large, greased and floured round pizza pan and cover with cling film. Let it sit for 40 minutes. Bake in a preheated oven for 15 minutes. Remove from the oven, spread the tomato sauce, ham, onion and sprinkle with cheese. Return to a preheated medium oven for another 15 minutes or until golden brown. Remove from the oven, decorate with hard-boiled egg, olive and sprinkle with oregano. Serve immediately.
Pepperoni pizza blender
Preparation time: 35 minutes
Performance: 4 servings
Difficulty: easy
ingredients
- 1 egg
- 1 cup (tea) of milk
- 1 tablespoon of butter
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 1/2 cups (tea) of wheat flour
- 1 teaspoon of baking powder
- Butter and wheat flour for greasing
Filling
- 3 tablespoons of tomato sauce
- 250 g of grated mozzarella
- 1/2 slice of fried Calabrian sausage in slices
- 1/2 onion, sliced
- oregano to taste
Method of preparation
Mix all the ingredients of the dough in the blender until a homogeneous mass is formed. Pour into a greased and floured pizza pan and spread evenly with a spoon. Bake in a preheated oven for 10 minutes, without browning. Remove from the oven, spread the tomato sauce, mozzarella, peppers, onion and oregano on the dough and put it back in the oven for another 10 minutes or until the cheese melts. Remove from the oven and serve immediately.
4 cheese pizza from the blender
Time: 40 min
Performance: 4 servings
Difficulty: medium
ingredients
- 1/2 cup (tea) of milk
- 1 1/2 cups (tea) of wheat flour
- 1 egg
- 1/2 tablespoon of baking powder
- 2 tablespoons of oil
- 1 tablespoon of oil
- 1/2 cup grated mozzarella
- 1/2 cup (s) of grated cheese
- 1/2 cup (s) of grated Parmesan cheese
- 1/2 cup grated gorgonzola
- Wheat flour and oil for greasing
- oregano to sprinkle
Method of preparation
In a blender, beat the milk, flour, egg, yeast and oil until smooth. Pour the dough into a large, greased and floured pizza pan and bake in a preheated high oven for 5 minutes.
Remove from the oven, spread the olive oil, mozzarella, cheese, parmesan and gorgonzola and sprinkle with oregano. Return to the oven and cook for another 20 minutes or until the crust is crisp and the cheese slightly golden. Serve immediately.
Practical pizza blender recipes to try:
Pork fillet blender pizza with leeks
Time: 1 hour
Performance: 4 servings
Difficulty: easy
ingredients
- 4 eggs
- 1 cup (tea) of milk
- 1/3 cup (tea) of oil
- 2 cups of flour (wheat)
- 1 teaspoon (coffee) of baking powder
- Oil and wheat flour for greasing and flour
Filling
- 2 tablespoons of butter
- 1 stalk of leek, sliced
- 2 tablespoons of tomato sauce
- 200 g of sliced ​​smoked fillet
- 2 cups of grated mozzarella
- oregano to taste
Method of preparation
Beat the eggs, milk, oil and half of the flour in a blender for 1 minute. Pour into a bowl, mix the remaining flour and yeast with a spoon. Pour the dough into a removable greased and floured rim of 28 cm in diameter, and take it in a medium oven, preheated, for 5 minutes or until it is very compact, without letting it brown. In a pan over medium heat, melt the butter and fry the leeks for 3 minutes. Reserve. Spread the sauce, mozzarella, fillet and leek set aside over the pasta. Sprinkle with oregano and take it to a medium oven, preheated for 25 minutes or until cooked and golden. Turn out and serve.
Tuna blender pizza
Time: 1h20
Performance: 8 servings
Difficulty: easy
ingredients
- 1 cup (tea) of milk
- 1 egg
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of oil
- 1 1/2 cups (tea) of wheat flour
- oil for greasing
- 1 tablespoon of baking powder
Filling
- 1 cup of ready-made tomato sauce
- 2 cans of drained and crumbled solid tuna
- 2 sliced ​​tomatoes
- 1 cup of grated mozzarella
- 1 sliced ​​onion
- Salt to taste
Method of preparation
In a blender, beat the milk, egg, salt, sugar, oil and flour until creamy. Add the yeast and beat quickly. Pour this mixture into a 30 cm diameter pan and bake in a preheated medium oven for 25 minutes. Remove from the oven, spread the tomato sauce and cover with the rest of the filling ingredients and return to the oven for another 10 minutes.
Parmigiana pizza from the blender
Time: 1:35
Performance: 8 servings
Difficulty: easy
ingredients
- 1 cup (tea) of milk
- 1 egg
- 1 tablespoon of oil
- 2 tablespoons of grated Parmesan cheese
- 1 1/2 cups (tea) of wheat flour
- Salt to taste
- 2 teaspoons of baking powder
Filling
- 2 tablespoons of oil
- 400 g fillet mignon, cut into cubes
- 1 crushed clove of garlic
- Salt to taste
- 1 cup of ready-made tomato sauce
- 1 cup of grated mozzarella
- oregano to taste
Method of preparation
In a blender, beat the milk, egg, olive oil, Parmesan, wheat flour and salt. Add the yeast and mix with a spoon. Pour this dough into a round pizza pan with a diameter of 30 cm and put it in a medium oven, preheated, for 25 minutes. For the filling, heat the oil in a pan, brown the meat with the garlic, add the salt and tomato sauce and cook for 5 minutes. Remove the dough from the oven, spread the meat filling, cover with the cheese, oregano and return to the oven for another 10 minutes.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
