4 special recipes for Father’s Day lunch

Learn to make tasty options and surprise your dad

Father’s Day is a special Sunday, when the whole family usually gets together. A party in honor of those who pass on teachings, love and protection to their children. And nothing better than celebrating this special event with a delicious lunch. That’s why we have selected 4 mouthwatering recipes to prepare and enjoy in the company of your Father. Watch!

Chicken fillet in mustard sauce

ingredients

• 6 chicken fillets
• 1 tablespoon of mustard
• 2 tablespoons of wheat flour
• 1 cup of milk tea
• 1 tablespoon of butter
• 1 chopped onion
• 2 crushed cloves of garlic

Method of preparation

Put the butter in a pan and melt it over medium heat. Then add the onion and garlic and saute until golden brown. Add the chicken fillets and fry until golden brown on both sides. Once fried, remove them from the pan and set aside. Still with the pan on the stove, add the milk and wheat flour and stir until it thickens. Turn off the heat, add the mustard and mix well. Pour the sauce over the chicken fillets and serve immediately.

Stuffed ground beef roll

ingredients

Onion cream

• 1 grated onion
• 1 tablespoon of butter
• 3 tablespoons of wheat flour
• 1 broth tablet hen
• Salt, pepper, parsley and water to taste

roll

• 600 g of minced meat
• 1 egg
• 1/2 cup of breadcrumbs
• 200 g of mozzarella
• 200 g of ham
• oregano to taste

Method of preparation

Onion cream

Put the butter in a pan and melt it over medium heat. Then add the onion and Chicken broth and fry until the onion is golden. Add the wheat flour and add the water until you get a thick cream. Turn off the heat, season with a smell of green, black pepper and salt. Reserve the onion cream.

roll

In a container put the minced meat, the onion cream, the egg, the oregano and the breadcrumbs. Mix well and set aside. On a smooth surface, open an aluminum foil, lay the meat and spread it over the aluminum foil. Then make a layer of mozzarella and another of ham. Roll up the roll, shape it and put it in a preheated oven at medium temperature for 20 minutes. Then, carefully remove the foil and cook for another 15 minutes. Serve immediately.

Bolognese polenta

ingredients

Cooked Corn Flour

• 490 ml of water
• 1 tablespoon of butter
• 1 clove of crushed garlic
• 1 cup of tea corn flour
• Salt and white pepper to taste

Sauce

• 1 chopped onion
• 400 g of minced meat
• 1 clove of crushed garlic
• 1 bay leaf
• 1 cup of chopped tomatoes
• 1 cup of water
• Salt and black pepper to taste

Method of preparation

Cooked Corn Flour

In a pan put 300 ml of water, butter, garlic, salt and black pepper. Cook over high heat until it boils. Meanwhile, in a container, put the cornmeal and the rest of the water and let it melt. When the water in the pot starts to boil, add the cornmeal and mix well. Lower the heat and cook for 30 minutes, stirring constantly. Reserve.

Sauce

In a pan, add the oil and heat over medium heat. Add the onion and garlic and cook until golden brown. Add the ground beef, salt and pepper. Mix well and cook for 30 minutes. Then add the tomato pulp, water and bay leaf. Cook until the sauce is incorporated.

Assembly

In a refractory greased with olive oil, pour the polenta and cover with the Bolognese sauce. Serve immediately.

Baked rice

ingredients

• 4 cups of cooked rice
• 1 carrot, peeled and grated
• 280 g of green corn
• 150 g of minced cooked ham
• 300 g of diced mozzarella
• 200 g of cream cheese
• 3 eggs
• 50 g of grated Parmesan cheese
• 200 g of sour cream
• 150 ml of milk
• 150 g of sliced ​​mozzarella
• Salt and black pepper to taste

Method of preparation

In a bowl put the cream cheese, eggs, cream, Parmesan and milk. Mix until a homogeneous cream is obtained and set aside. In another container put the carrot, corn, ham, diced mozzarella and cooked rice. Mix well and season with salt and pepper. Pour the reserved cream over the rice and stir until incorporated. Transfer the mixture to a baking tray and cover with the slices of mozzarella. Bake in a preheated oven at 180 ° C for 20 minutes. Serve immediately.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.