Sunomono is a light and refreshing salad, perfect for those who appreciate delicate flavors. In this recipe for Sunomono with sesame, each bite brings the ideal balance between freshness and acidity, typical of Japanese cuisine. Curiosity: “Sunomono” literally means “prepared vinegar vegetables, showing how the dish appreciates simple ingredients.
This salad is excellent as an entrance to a dinner full of Japanese dishes, bringing freshness to the meal. Preparing Sunomono at home is fast and guarantees a special touch to the table, with unmistakable consistency and flavor. Take a look at the guidance of the kitchen step by step and find out how to make this joy in a practical and tasty way.
Sunomono
Time: 30 minutes
Performance: 5 portions
Difficulty: easy
Ingredients:
- 1 tablespoon of salt
- 3 tablespoons of rice vinegar
- Sesame seeds to taste
Preparation:
- Cut the cucumbers into very thin slices.
- Mix with salt and leave to rest for 10 minutes. The cucumber will drop a lot of water.
- Squeeze them to remove the water and drain.
- Mix the rice vinegar and sugar.
- Add the cucumbers. Sprinkle the sesame in the quantity you prefer.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
