Even when the economy is a priority, nothing replaces the tradition of a good barbecue during the weekend. And to leave the meeting with the family and even more special friends without weighing in the pocket, the Pannet on skeleton It is the perfect choice! Crunchy outside, succulent inside and full of flavor, transforms any barbecue into a real banquet.
Above all, this recipe is practical and delicious, guaranteeing congratulations to everyone at the table. Then prepare the skewers, turn on the sound and put in the vein: with the Pannet on skeletonYour barbecue will be unforgettable. Take a look in step and have fun!
Pannet on skeleton
Time: 45min
Performance: 15 units
Difficulty: easy
Ingredients:
- 1 kg of diced bellies
- Gets up to taste
- Fry
Vinaigrette
- 3 chopped tomatoes
- 1 chopped onion
- 1/2 cup (tea) green green
- 4 tablespoons of olive oil
- 1 lemon juice
- Gets up to taste
Preparation:
- For vinaigrette, mix all the ingredients well and set aside in the refrigerator.
- Season the bacon with garlic and salt.
- Put a large pan and bring over low heat for 15 minutes, stirring a few times.
- Remove and drain them.
- Leave to cool and stimulate bacon cubes in small barbecue sticks.
- Heat another pan with the oil, gradually add the bacon sticks to golden and dry.
- Drain on absorbent paper and serve with vinaigrette.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
