In Feng Shui, the kitchen is the energy center of the house; Find out how to balance space and attract prosperity with small changes and good intentions
More than a place to prepare meals, the kitchen is considered the energy center of the house. It is here that the nutrition of the body and soul happens and where the energy of those who live in the house are renewed. According to the principles of Feng ShuiAncient Chinese philosophy that tries to harmonize spaces, a balanced cuisine is synonymous with prosperity, abundance and vitality.
The vital energy of the kitchen
In Feng Shui, everything that exists in an energy holder environment – and the flow of this force, called “Chi”, must circulate freely. The kitchen, linked to food and support, is particularly sensitive to this energy. When it is clean, enlightened and organized, it promotes the well -being of all residents.
On the other hand, Mess, dirt and forgotten foods interrupt the positive flow and create energy stagnation. The rule is simple: everything that blocks the natural movement of the house, also blocks prosperity.
The position of the stove and the sense of safety
In Feng Shui, the command position is one of the most important principles. It indicates that during cooking, it is essential to have a vision of the kitchen entrance. This brings a sense of safety and control over the environment. When the stove has returned to the door, the cook can try a slight discomfort, which translates into imbalance. If the space does not allow you to change the location, mirrors or reflective surfaces can be used to expand the vision and balance the flow.
The stove is the central element of the kitchen and is directly linked to the prosperity and energy of abundance. It represents the element of fire, which guides movement, vitality and success. Keeping it clean, in good condition and with all the mouths that work is essential to ensure that this energy flows with force and constancy.
Fire and water: a necessary balance
The kitchen is the meeting of two opposite elements: fire (stove) and water (sink). When they are side by side or face to face, there may be an energy shock: water erases fire, which symbolizes financial instability and emotional wear. To restore balance, simply include wood elements between the two, such as cutting boards, wooden spoons or even pots with plants. Madeira acts as a natural mediator, harmonizing the conflict between strength.
Cleaning, organization and vitality
A clean and organized cuisine is one of the easiest ways to attract good energy. Acclaimed unplightened, dirty vessels and late foods block the flow of who and should be eliminated. It also avoids keeping the bins near the stove, since the disposal energy interferes with the vibration of prosperity. Replace this space with complete fruit or vases of natural plants, classical life, abundance and symbols of renewal.
Colors and lighting that favor who
The colors and lighting directly influence the energy of the environment. White is the most suitable tone as it transmits purity, cleaning and mental clarity. The neutral tones and pastels help to maintain visual balance, while yellow or earthy details arouse welcome and vitality. Good natural lighting is essential. Reading curtains, open windows and well -distributed lights help to maintain those who active and moving.
Small gestures that attract good energy
The application of Feng Shui to the kitchen does not require important reforms. Just attention and intention. Some simple gestures make the difference:
- Avoid damaged or broken tools: They represent blocks and permanent energy;
- Power down the fruit vases and trees: Complete containers symbolize abundance and stability;
- Organize for purpose: Keep just everything that is useful and beautiful; Excess disperses energy;
- Value Nature: Fresh herbs, flowers and small gardens bring life and purification.
In Feng Shui, cuisine is a mirror of the way we deal with sustenance, health and emotional balance. When this space is in harmony, it spreads good energy throughout the house. Taking care of the kitchen, therefore, is more than an aesthetic problem. It is an act of car -cura and gratitude, an invitation to live with greater awareness, fluidity and prosperity.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
