Find out how to make incredible and easy desserts to enjoy with your little ones
Children’s Day is an excellent opportunity for adults to have fun with the little ones, and preparing dessert recipes is a delicious way to make the party even more special. In addition to offering moments of conviviality and relaxation, cooking together becomes a light and fun activity for the whole family.
So, check out 7 dessert recipes for Children’s Day!
Cake on a stick
Ingredients
Cake
- 1 cup milk tea
- 1 cup oil
- 2 cups wheat flour
- 1 cup chocolate powder
- 1 cup of sugar
- 2 eggs
- 1 tablespoon of chemical yeast
- Butter for greasing
- Wheat flour for dusting
Brigadier
- 2 tablespoons butter
- 395 g of condensed milk
- 200 g of cream
- 2 tablespoons of chocolate powder
Assembly
- 180g semi-sweet chocolate
- Colorful sprinkles to decorate
- Lollipop sticks
Preparation method
Cake
In the blender, place the eggs and beat for 5 minutes. Gradually add the other ingredients, excluding the baking powder, and beat for another 3 minutes. Finally add the yeast and beat to combine. Book. Grease a baking tray with butter and flour with wheat flour, pour in the dough and bake in a preheated oven at medium temperature for 45 minutes. Turn off the heat, wait for it to cool and unmold the cake.
Brigadier
Place the butter, condensed milk and chocolate powder in a pan and heat over a medium heat, stirring constantly, until it starts to separate from the bottom of the pan. Turn off the heat, add the cream and mix well.
Assembly
Crumble the cake into crumbs, add the brigadeiro and mix until you obtain a smooth consistency. Then, with the help of a spoon, take some of the mixture and shape it into a ball. Repeat the operation with the entire dough, place it in a container and place in the refrigerator for 30 minutes. In the meantime, place the dark chocolate in a saucepan and melt it over medium heat. Then, remove the balls from the fridge, stick them on toothpicks and dip them in the melted chocolate. Decorate with sprinkles and serve immediately.
Apple of love
Ingredients
- 500 g of sugar
- 2 teaspoons of white vinegar
- 1 teaspoon red food coloring
- 5 apples
- 5 ice cream sticks
Preparation method
Add the sugar, vinegar and coloring to a pan and heat over a medium heat until a thick syrup forms. Then thread the apples onto the ice cream sticks and dip them in the syrup. Arrange on a baking tray, wait for it to cool and then serve.
Strawberry popsicle with condensed milk
Ingredients
- 500 g of fresh strawberries
- 200 g of condensed milk
- 200 ml of whole milk
- 1 tablespoon lemon juice
Preparation method
Wash the strawberries well, remove the stems and cut them into small pieces. Place the strawberries in the blender and add the lemon juice. Beat until smooth. Add condensed milk and milk to the strawberry mixture. Beat until the ingredients are fully incorporated, forming a smooth, creamy mixture.
Pour the mixture into the molds icicle or in disposable cups. Place the sticks in the center of each popsicle. Place in the freezer for about 4 hours or until the popsicles are completely solid.
Chocolate crepe
Ingredients
- 1/2 cup wheat flour
- 2 eggs
- 1 tablespoon brown sugar
- 2 tablespoons of chocolate dust
- 200 ml of milk
- Greasing oil
- Chocolate and strawberry sauce to serve
Preparation method
Add the eggs to the mixer and beat until frothy. Add the milk and beat for another 5 minutes. Add the brown sugar and wheat flour and beat until the ingredients are incorporated. Finally add the chocolate powder and beat for another minute. Transfer the mixture into a container, cover with cling film and refrigerate for 1 hour. Grease a pan with oil and place it over medium heat to heat it. Using a ladle, add a little dough to the pan, spread it out and cook until golden brown. Turn to brown the other side. Repeat the operation with the entire dough. Serve with chocolate sauce and strawberries.
Chocolate pudding
Ingredients
Pudding
- 395 condensed milk
- 200 g of cream
- 1 1/2 cups milk
- 4 eggs
- 200g melted semi-sweet chocolate
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla essence
Syrup
- 1 cup of sugar
- 1/4 cup water
Preparation method
Syrup
In a saucepan, melt the sugar over low heat until it forms a golden caramel. Carefully add the water and continue mixing until the syrup is smooth and homogeneous. Pour into a pudding mold (with the hole in the centre), distributing it evenly over the bottom and sides. Book.
Pudding
In a blender, beat the condensed milk, cream, milk, eggs, melted chocolate, cocoa powder and vanilla essence until smooth. Pour the mixture inside caramelized shape.
Cover with aluminum foil and cook in a preheated oven at 180°C in a bain-marie (place the pudding mold inside a larger pan with hot water) for about 1 hour and 30 minutes, or until the pudding is firm (test with a toothpick: it must come out clean). Remove from the oven, let cool and refrigerate for at least 4 hours, or overnight.
Lemon cake
Ingredients
- 360 g of cornstarch biscuit
- 2 tablespoons butter
- 340 g of condensed milk
- 250 g of milk cream
- Juice of 2 lemons
Preparation method
Place the biscuits in the blender and chop until crumbly. Transfer to a container, passing through a sieve. Add the butter and mix until you obtain a moist crumb. Then distribute the mixture into a mold with a removable bottom, filling the bottom and sides. Place in a preheated oven at 180°C for 10 minutes. Turn off the oven, wait for it to cool and set it aside.
Place the condensed milk and lemon juice in a blender and blend until you obtain a smooth consistency. Add the cream and beat again to combine. Spread the mixture over the dough and refrigerate until firm. Remove from the refrigerator and unmold. Serve immediately.
Meringue
Ingredients
- 300 g of meringues
- 1 kg of whipped cream
- 300 g of chopped strawberry
Preparation method
In a mixer add the whipped cream and beat until stiff. In a refractory container, make a layer of whipped cream, meringues and strawberries, finishing with the whipped cream. Decorate with strawberries and place in the refrigerator for 2 hours. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
