It sounds unusual, but this trick can help improve the texture and flavor of rice.
Who has never experienced the frustration of preparation rice and realize that it has become soggy or stuck to the pan? On the other hand, there are days when the result is perfect: loose grains, light and tasty.
What few imagine is that a common ingredient, present in almost all cuisines, could be the secret to always obtaining this result: vinegar. By adding just a small amount during cooking you can change the consistency of the rice without altering the flavor of the recipe.
Read also: How to take apple cider vinegar to lose belly fat? Find out how to include it in your daily life
Firmer and looser grains
The vinegar acts directly on the starch released by the rice during preparation. This action prevents the grains from sticking to each other and, at the same time, makes them firmer, ensuring a pleasant consistency when chewing.
Improved flavor and longer shelf life
Vinegar, in addition to making the rice softer, helps to intensify the flavor of the dish in a balanced way, without leaving a strong aftertaste. Another advantage is its natural antibacterial action, which helps to preserve cooked rice for longer, reducing the chances of it spoiling quickly.
Beneficial effects for the body
Especially in the case of apple cider vinegar, there are studies that indicate additional benefits, such as improving digestion and helping control blood sugar levels. This makes the meal not only tastier, but also healthier.
How to use it in everyday life
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
