Chocolate cake: 4 quick recipes to prepare for afternoon coffee

Chocolate cake: 4 quick recipes to prepare for afternoon coffee


Afternoon coffee always calls for chocolate cake as an accompaniment, right? Discover 4 quick recipes to prepare today

Nothing goes better with a cozy afternoon coffee than a fresh chocolate cake, scenting the house and bringing that feeling of instant comfort. If you are looking for convenience without giving up taste, these 4 quick recipes will save your day and sweeten your break with lots of love. Prepare the cup, choose your favorite and get to work!




Quick chocolate cake recipes

Chocolate cake blender

Ingredients:

  • 3 eggs
  • 1 cup of milk
  • 1/2 cup oil
  • 1 1/2 cups sugar
  • 2 cups wheat flour
  • 1 cup chocolate powder
  • 1 tablespoon of yeast

Preparation method: Blend all the ingredients in the mixer, leaving the yeast for last. Pour into a greased pan and bake in the oven at 180°C for about 35 minutes. Result: soft, moist and irresistible!

Mug cake ready in 2 minutes

Ingredients:

  • 1 egg
  • 4 tablespoons of milk
  • 2 tablespoons of oil
  • 2 tablespoons of sugar
  • 2 tablespoons of chocolate powder
  • 4 tablespoons of wheat flour
  • 1/2 teaspoon of yeast

Preparation method: Mix everything together in a large cup and put it in the microwave for 1 minute and 30 seconds (may vary depending on your device). Serve with a spoonful of hazelnut cream or a scoop of ice cream. Danger: guaranteed addiction.

Chocolate cake in the pan

Ingredients:

  • 1 egg
  • 3 tablespoons of sugar
  • 2 tablespoons of chocolate powder
  • 2 tablespoons of milk
  • 1 tablespoon butter
  • 4 tablespoons of wheat flour
  • 1/2 teaspoon of yeast

Preparation method: Mix everything, pour into a greased pan and cover. Cook over low heat for about 8-10 minutes. It’s soft and perfect to serve with hot syrup.

Chocolate cake with bananas

Ingredients:

  • 2 ripe bananas mashed
  • 2 eggs
  • 3 tablespoons of chocolate powder

Preparation method: Mix everything until you obtain a smooth mixture, arrange in molds or ramekins and bake at 180°C for 20 minutes. It’s creamy, moist and tastes like a good dessert.

Source: Terra

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