White manjar recipe with passion fruit syrup is the perfect weekend dessert. Sweet, without being cloying, and with a delicious sour touch of the syrup, the manjar recipe will conquer everyone!
Biancomangiare tells an ancient story: this recipe speaks of the Middle Ages. But, with so much time available, many things have changed along the way. It is said, for example, that some Arab peoples consider the delicacy a noble dish and, at the time, it was used to decorate large banquets, as it was salty.
As the recipe passed from generation to generation, from person to person and from country to country, countless changes were made. After all, it wasn’t overnight that white manjar stopped being prepared with chicken to have coconut milk as the main ingredient.
So, among these countless changes in the dish to form the recipe we love so much, the Brazilian did the favor of combining manjar with a delicious passion fruit syrup. Discover this irresistible dessert step by step:
Time: 1h (+ 3h in the fridge)
Performance: 4 servings
Difficulty: easy
Ingredients for white manjar with passion fruit syrup:
- 4 cups of milk (tea)
- 6 tablespoons of sugar
- 6 tablespoons of cornstarch
- 1 glass of coconut milk (200 ml)
- 50 g of grated coconut
Syrup:
- Pulp of 1 passion fruit
- 1/2 cup (tea) of sugar
- 1/2 cup (tea) of water
Method of preparation:
Put the syrup ingredients in a pan, bring to the heat and boil for 10 minutes or until the syrup is not too thick. Remove from heat and let cool. Put the ingredients for the delicacy in a pan, melt the cornstarch well and bring to medium heat, stirring constantly until it thickens.
Finally remove from the heat and place in a decorated moistened mold of 20 cm in diameter. Then refrigerate for 3 hours, unmold, unmold and serve with passion fruit syrup.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
