Aligot is a delicious recipe! Despite the simplicity – mashed potatoes plus cheese – it’s not easy to find the dish on restaurant menus. The result is a chewing gum-like consistency. Do you want to learn how to prepare yourself? Watch:
Preparation time: 20 min
Performance: 6 servings
Difficulty: easy
aligot ingredients
- 600 g of boiled and mashed potatoes
- 2 tablespoons of butter
- 1/2 cup (tea) of milk
- 1 1/2 cups fresh cream
- 300 g of grated mozzarella
- 300 g of grated Gruyere cheese
- Salt and black pepper to taste
Method of preparation
Sieve the potato, add the butter, milk and cream and bring to low heat, stirring well until incorporated and boiling.
Add the cheeses little by little, stirring constantly, until the mixture is smooth and elastic. Turn off, season with salt and pepper and serve immediately.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
