In the everyday table, practicality and simplicity enter the list of priorities. However, these factors shouldn’t override the most important of all: taste. During the winter, there is still another point – preference is given to hot dishes. In fact, nothing like hot, tasty meals to reheat when the temperature drops, huh?
Combining practicality, simplicity and taste may seem like a difficult task at first, but it doesn’t have to be … Discover the delicious selection of hot dishes in the Cookery Guide and start your week on the right foot!
9 hot dishes to be enjoyed in the cold
Creamy Baked Rice With Vegetables
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
ingredients
- 3 cups of cooked white rice
- 1 vegetable stock cube
- 1 cup (tea) of water
- 1 cup (s) of cream cheese
- 1 grated carrot
- 1 red pepper, diced
- 1 can of drained peas
- Salt and black pepper to taste
- 4 tablespoons of grated Parmesan cheese
Method of preparation
In a bowl, mix the rice, the vegetable broth dissolved in the water and the curd. Mix the vegetables, salt and pepper. Pour into a medium refractory, sprinkle with Parmesan cheese and take to a preheated medium oven for 20 minutes or until golden brown. to serve.
Onion breast under pressure
Time: 40 min
Performance: 6 servings
Difficulty: Easy
ingredients
- 2 thinly sliced ​​onions
- 1 kg of clean tit (piece)
- 1 1/2 cups (tea) of dark beer
- 1 cup tomato sauce (tomato sauce)
- 1 cup (tea) of water
- 1 sachet of powdered onion cream (68 g)
- Salt and chopped parsley to taste
Method of preparation
In a pressure cooker, spread out half of the onion, covering all the bottom. Put the meat on the onion and cover with the remaining onion. In a bowl, mix the beer, the sauce, the water and the onion powder. Sprinkle the meat with the mixture and cover the pan. Cook for 25 minutes, on low heat, after the pressure starts. Turn it off and let the pressure naturally recede.
Open the pan, remove the meat and slice. Arrange on a serving dish and drizzle with the sauce from the pan. Sprinkle with salt, parsley and serve.
Vegetable pie
Time: 45 minutes
Performance: 8 servings
Difficulty: easy
ingredients
- 1 pack of puff pastry (400 g)
- 1 cup ricotta (mashed)
- 1 cup of grated provolone
- 1/2 cup (tea) of cream
- Salt, chopped chives and oregano to taste
- 2 thinly sliced ​​precooked carrots
- 2 courgettes, thinly sliced
- 2 thinly sliced ​​eggplants
- 1/2 cup (tea) of olive oil
Method of preparation
Roll out the puff pastry following the instructions on the package and line a 22 cm mold with a removable and grooved edge. In a bowl, mix the ricotta, provolone, sour cream, salt and chives until creamy. Spread on the dough, level and set aside. Make rolls with the vegetables and arrange the custard on top, one next to the other, alternating, until all the cream is covered. Mix the oil with the oregano, the salt and brush the vegetables. Bake in a preheated oven for 35 minutes. Let cool, unmold and serve immediately.
Pepperoni pizza blender
Preparation time: 35 minutes
Performance: 4 servings
Difficulty: easy
ingredients
- 1 egg
- 1 cup (tea) of milk
- 1 tablespoon of butter
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 1/2 cups (tea) of wheat flour
- 1 teaspoon of baking powder
- Butter and wheat flour for greasing
Filling
- 3 tablespoons of tomato sauce
- 250 g of grated mozzarella
- 1/2 slice of fried Calabrian sausage in slices
- 1/2 onion, sliced
- oregano to taste
Method of preparation
Mix all the ingredients of the dough in the blender until a homogeneous mass is formed. Pour into a greased and floured pizza pan and spread evenly with a spoon. Bake in a preheated oven for 10 minutes, without browning. Remove from the oven, spread the tomato sauce, mozzarella, peppers, onion and oregano on the dough and put it back in the oven for another 10 minutes or until the cheese melts. Remove from the oven and serve immediately.
Beef
Time: 20 min
Performance: 4 servings
Difficulty: easy
ingredients
- 4 sirloin steaks
- Salt and black pepper to taste
- 4 eggs
- Corn oil for greasing
- Lettuce and tomato salad for garnish
- Rice, beans and french fries to accompany
Method of preparation
Heat a plate or pan very well and grease it with oil. Place one steak on the plate at a time, noting where the meat will be served. Flip the other side over and season with salt and pepper. Leave to rest for the necessary time, stir again, season with salt and pepper and remove from heat. Keep warm. Repeat the procedure with the remaining steaks. In another pan, fry the eggs leaving the egg white slightly crunchy at the ends and the yolk soft and sprinkle with salt. Serve each steak with an egg on top and garnish with the salad. Serve with rice, beans and fries.
Chicken escondidinho
Time: 40 min
Performance: 6 servings
Difficulty: Easy
ingredients
- 3 tablespoons of oil
- 800 g of diced chicken breast
- 1 chopped onion
- 2 minced garlic cloves
- 2 chopped tomatoes
- 1 1/2 cups of tomato sauce
- 1 cup canned peas (drained)
- 1/2 cup chopped parsley (green)
- Salt and black pepper to taste
Mashed potato
- 3 cups of boiled and mashed potatoes
- 1/2 cup (tea) of cream cheese
- 2 tablespoons of sour cream
- Salt to taste
Method of preparation
For the puree, place the potato, cream cheese, cream cheese and salt in a pan and put over medium heat, stirring well until smooth and creamy. Turn off, put in a pastry bag with a flat tip and set aside. Heat the oil in a skillet over high heat and fry the chicken until it begins to brown.
Add the onion, garlic and saute until golden brown. Add the tomato, salsa, peas, parsley, salt, pepper and cook over medium heat until a thick sauce forms. Turn off and transfer to medium refractory. Cover with the purée kept aside in a decorative way and place in a preheated medium oven (180º C) for 10 minutes. Remove from the oven and serve immediately.
Baked minced meat
Time: 40 min
Performance: 8 servings
Difficulty: medium
ingredients
- 1 egg
- 2 tablespoons of wheat flour
- Salt and Syrian pepper to taste
- butter for greasing
- 1 sliced ​​eggplant
- 2 sliced ​​tomatoes
- 200 g of grated mozzarella
- Basil leaves to decorate
Method of preparation
In a bowl, mix the meat, egg, flour, salt and pepper. With the help of aluminum rings, shape the gnocchi by making a layer of meat, a slice of eggplant, another of meat, a slice of tomato, cover with the meat and sprinkle with mozzarella. Bake in a preheated oven for 25 minutes or until cooked. Remove from the oven, allow to cool, decorate with basil leaves and serve.
Pressure cooker pasta with ham and cheese
Time: 15 minutes
Performance: 4 servings
Difficulty: easy
ingredients
- 1 pack of pens (500 g)
- 2 chopped tomatoes
- 2 minced garlic cloves
- 3 cups of tomato sauce (tomato sauce)
- 1 chicken stock cube
- 1 cup diced mozzarella
- 1 cup ham (chopped)
- 1/2 cup chopped green olives
- 1 tablespoon of oregano
- 1 teaspoon of dried basil
- 1 cup of cream cheese (200 g)
- grated parmesan to sprinkle
Method of preparation
In a pressure cooker combine all the ingredients except the curd, cover with water and mix. Cover the pan, bring it to medium heat and cook for 6 minutes, after the pressure begins. Turn off, let the pressure naturally release and open the pot. Mix the curd, sprinkle with Parmesan and serve decorated to taste.
Salt blender pie with spinach and bacon
Time: 40 min
Performance: 8 servings
Difficulty: easy
ingredients
- 1 and 1/2 cup (tea) of milk
- 1/2 chopped onion
- 3 eggs
- 1/2 cup (tea) of oil
- 1 and 1/2 cups (tea) of cornstarch
- 1 1/2 cups (tea) of wheat flour
- 1 tablespoon of baking powder
- Salt to taste
- Oil and wheat flour for greasing and flour
- grated parmesan to sprinkle
Filling
- 3 tablespoons of oil
- 1 chopped onion
- 200 g of diced bacon
- 2 bunches of chopped spinach
Method of preparation
Heat the oil in a skillet over medium heat and saute the onion and bacon until golden brown. Add the spinach and let them dry quickly until they are wilted. Turn off and book. Beat the milk, onion, eggs, oil, corn starch, flour, baking powder and salt in a blender until smooth. Pour 1/3 of the dough into a greased and floured pan measuring 24 cm in diameter and, on top, make a layer with half of the filling. Roll out another 1/3 of the dough and make another layer with the remaining filling. Cover with the remaining dough, sprinkle with Parmesan cheese and take it to a medium oven, preheated, for 25 minutes or until cooked and golden. Let cool, unmold and serve.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
