Bolognese pasta recipe

A different way of making traditional pasta

Pasta is a great alternative for those looking for a dish that yields a lot, whether for a lunch with many guests or to serve as a meal for a few weeks.

This recipe from the personal organizer Juçara Monaco It is practical and different, because it brings the pasta to the oven! Watch:

Ingredients:

• 2 ham sausages
• 500 g of minced meat
• 1 pack of rigatone (or other pasta of your choice)
• 1 glass of tomato sauce (approx. 600 ml)
• 1 onion
• 3 cloves of garlic
• 1 cup of grated mozzarella
• 50 g of grated Parmesan cheese
• Black pepper to taste
• Olive oil
• Salt and parsley to taste

Method of preparation:

1. In a pan, heat the oil and fry the chopped onion and garlic;
2. Add the open ham sausages (without the casing) and let them dry a little;
3. Add the minced meat and brown until completely fried, avoiding mixing too much so as not to make it hard;
4. Season with salt, parsley and black pepper;
5. Add the tomato sauce and boil for 3 minutes, over low heat and in a covered pan;
6. Cook the pasta al dente.
7. On a platter, make layers of cooked pasta and Bolognese sauce.
8. Complete with the mozzarella and parmesan.
9. Bake at 220º until golden brown.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.