Meatless Monday: Rice ball with vegetables and cheese

Check out a delicious recipe now that will satisfy your whole family and is still easy and very cheap, after all you can use leftover rice from meals. This recipe from rice ball with vegetables and cheese It will give your rice a new look and still enjoy the nutrients of the vegetables, not to mention that the cheese gives the irresistible finishing touch!

Best of all, it can still be your meatless Monday meal option. See the recipe below and try it:

Time: 1 hour

Performance: 20 units

Difficulty: easy

ingredients of rice ball with vegetables and cheese

• 1 grated raw chayote
• 1 raw grated carrot
• 1 1/2 cups cooked white rice
• 3/4 cup milk (tea)
• 4 tablespoons of grated Parmesan cheese
• Salt, pepper and chopped parsley to taste
• 1 teaspoon of baking powder
• 1 3/4 cups all-purpose flour (approx.)
• 20 cubes of provolone
• Fry oil

Method of preparation

In a bowl, mix the chayote, carrot, rice, milk, cheese and season with salt, pepper and parsley. Add the yeast and flour, a little at a time, forming a homogeneous mass that does not stick to your hands. If necessary, add more flour. Take small portions of dough, open it in the palm of your hand, place a cube of cheese in the center and form balls. Slowly fry in hot oil until golden brown. Drain on absorbent paper and serve immediately.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.