In addition to being delicious, salmon dishes can be very simple to prepare, you see? See practical options with fish
Salmon is an ingredient that can be a lot easier and quicker to prepare than we think, you know? After all, there are several recipes with fish, and although some require a little longer and more complicated processes, not all of them are like that.
That is, if today you want to enjoy a salmon for dinner, but don’t want too much difficulty in the kitchen, there are yes, the ideal options for this. So, take a look at some of them:
Grilled salmon with sweet potato puree
Time: 40 min
Performance: 4 servings
Difficulty: easy
ingredients
- 4 salmon fillets (200 g each)
- Salt and black pepper to taste
- 1 tablespoon of lemon zest
- 1 tablespoon of butter
ginger sauce
- 1/2 cup (tea) of water
- 1 tablespoon of fresh grated ginger
- Salt to taste
- 1/2 cup of light soy sauce
- 1 tablespoon of honey
Mashed potato
- 3 cups sweet potatoes (boiled and mashed)
- 1/2 cup (tea) of milk
- Salt and black pepper to taste
Method of preparation
Season the salmon with salt, pepper, lemon zest. In a medium non-stick pan, melt the butter over medium heat and brown the fish for 5 minutes on each side. Reserve.
In the same pan, put the sauce ingredients and cook for 5 minutes over low heat, after boiling. Leave to cool, pass through a sieve and set aside. For the puree, in a skillet, place the ingredients over medium heat, stirring until smooth. Immediately after, serve the fish seasoned with the sauce and accompanied by the puree.
Sicilian Lemon Salmon
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
ingredients
- 4 salmon fillets
- Salt and black pepper to taste
- 2 tablespoons of butter
- 2 tablespoons of grated onion
- 1/2 cup of concentrated Sicilian lemon juice
- 1 vegetable stock cube
- 1/3 cup (tea) + 1 tablespoon of water
- 1 teaspoon of cornstarch
- Lemon zest for garnish
Method of preparation
First season the salmon with salt and pepper. In a large skillet over medium heat, melt the butter and brown the fish for 4 minutes on each side so that the center is moist. Transfer to a plate and keep warm.
Fry the onion for 3 minutes in a pan, pour the lemon juice and the vegetable broth dissolved in 1/3 cup (tea) of the water and cook for 5 minutes. Season with salt, pepper and add the cornstarch dissolved in the remaining water, stirring constantly, until it thickens. Pour over the salmon and serve, garnished with lemon zest.
Grilled salmon with mustard sauce
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
ingredients
- 1 salmon fillet (about 1.2 kg)
- 1 minced clove of garlic
- 1 tablespoon of lemon zest
- Salt and white pepper to taste
- 2 tablespoons of butter
- 2 tablespoons of oil
Sauce
- 1 tablespoon of oil
- 1 tablespoon of lemon zest
- 4 tablespoons of mustard
- 1 box of sour cream (200 g)
Method of preparation
Cut the salmon fillet into 4 parts. Shortly after, season with garlic, lemon zest, salt and pepper. Heat the butter and oil in a large skillet over medium heat and fry the fillets until golden brown. Remove from the oven and arrange on a serving dish. Reserve. Cook all the sauce ingredients over medium heat for 2 minutes. Drizzle the salmon fillets and serve immediately, to taste, with rice and broccoli.
Potato crusted salmon
Time: 40 min
Performance: 4 servings
Difficulty: easy
ingredients
- 2 white as snow
- 1 kg of salmon fillets
- 2 cups of potato straw
- Salt and black pepper to taste
- 2 cups of balsamic vinegar (balsamic vinegar)
- 8 tablespoons of corn glucose
Method of preparation
First season the salmon fillets with salt, pepper and set aside. Pass the fillets in the egg whites and potato straw, pressing well. Transfer to a 35cm x 25cm mold lined with aluminum foil and bake in a preheated medium oven for 20 minutes.
Prepare a sauce by mixing the vinegar and glucose and cook over low heat until reduced by half. Then drizzle the fillets with the sauce and serve with lettuce leaves if desired.
Envelope Of Cabbage And Salmon
Time: 40 min
Performance: 6 servings
Difficulty: easy
ingredients
- 6 large black cabbage leaves
- 6 medium pieces of salmon
- 1 tablespoon of ready garlic, salt and pepper
- 4 tablespoons of olive oil
- 5 tablespoons of melted butter
Method of preparation
First remove the cabbage stems, put them in a pan with hot water and let them rest for 2 minutes. Remove from the oven, drain and allow to cool. Season the salmon with the ready dressing and olive oil. Place a piece of salmon on top of each cabbage leaf at the end.
Then, wrap the fish in aluminum foil, closing all the ends and completely covering the salmon. Put the bags in a greased form with 1 tablespoon of butter. Brush the bags with the remaining melted butter and bake in a preheated medium oven for 20 minutes. Remove from the oven and serve immediately.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
