There are many types of vanilla yogurt on the market. It is such an admired product that the industry produces it in the most diverse ways, for all tastes. In this scenario it becomes increasingly difficult to understand what is really good (or not) for our health, right?
Many of them are labeled “natural,” but they often contain ingredients that shouldn’t be present in a truly healthy product, such as dyes. This recipe from vanilla yogurt It is perfect for you who want to prepare a good snack or breakfast at home. It is worth remembering that yogurt is considered a probiotic food, that is, it helps improve the health of the digestive system.
Time: 1h (+ 8h of rest)
Performance: 6 servings
Difficulty: easy
Ingredients for vanilla yogurt
- 2 tablespoons of powdered milk
- 4 tablespoons of sugar
- 1 liter of milk in a type A or B bag
- 1 jar of natural yogurt (170 g)
- 1 teaspoon of vanilla essence
Method of preparation
Dissolve the powdered milk and sugar in a little milk, put with the rest of the milk in a milk jug and put on low heat. As soon as it boils, turn off the heat and let the milk cool. Add the yogurt and vanilla gently with a wooden spoon. Pour into a ceramic, plastic, glass or agate bowl and cover with cling film. Put inside a polystyrene or thermal bag, let it rest for 8 hours or until it hardens. It is delicious to eat pure or with fruit and cereals.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
