Jellies are easy-to-make recipes that help you give the forgotten fruits in your kitchen a delicious destination. You can try recipes for a variety of flavors, but how about trying a jabuticaba jelly?
This jam can be used to fill pasta, cakes and pancakes, as well as being an excellent accompaniment to bread, toast, yogurt and many other snacks in your afternoon coffee. Comes with cooking guide to check step by step!
Preparation time: 2 in the morning
Performance: 8 servings
Difficulty: easy
Jabuticaba Jelly Ingredients:
- 1.3 kg of squeezed jabuticabas
- 1 kg of sugar
Method of preparation:
In a pan, place the squeezed jabuticabas over low heat, stirring occasionally, until boiling. Drain and pass them with a fine cloth. Discard the pomace and return the broth to the pan. Add the sugar and mix until completely dissolved.
In a skillet, bring to medium heat, stirring constantly, until it reaches the point of jelly. If necessary, remove the foam that forms during cooking with a slotted spoon. Remove from heat, let cool and store in an airtight container until ready to serve.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
