Nothing like brie recipes to impress in the kitchen

With a white crust that coats a delicious dough, brie is a perfect bet for anyone who wants to season dishes using the unique taste coming from France. From these recipes with brie, you will amaze your guests. We have selected 4 dishes that are mouth watering. Separate the ingredients, follow them step by step and enjoy tasty meals with cheese!

Green leaf salad with breaded brie

Time: 50 min

Performance: 4 servings

Difficulty: easy

Ingredients for the green leaf salad with breaded brie cheese:

• 1/2 bunch of washed rocket
• 1/2 bunch of washed lettuce
• 1/2 bunch of washed purple lettuce
• 1 ripe mango cut into strips
• 1 cup strawberries (halved)
• 1 piece of brie cheese, cut into strips (125 g)
• 1 cup (tea) of cornstarch
• 1 beaten egg
• 2 tablespoons of grated Parmesan cheese
• 1/2 cup (tea) of breadcrumbs
• Fry oil

Sauce:

• 1 cup (tea) of strawberry jam
• 3 tablespoons of Worcestershire sauce
• 3 tablespoons of soy sauce
• 2 tablespoons of mustard

Method of preparation:

Arrange the leaves on a tray. Arrange the mango and strawberries on the leaves and set aside. For the sauce, blend the ingredients in a blender and set aside. Pass the brie slices through the cornstarch, pressing to adhere, pass through the egg and parmesan mixed with the breadcrumbs. Fry in hot oil and drain on absorbent paper. Dress the salad with the dressing and garnish with the fried brie strips. Serve immediately

Cream cheese on Italian bread

Cream cheese ingredients:

• 100 g of Gruyere cheese
• 100 g of brie
• 1 tablespoon of salted butter
• 1 chopped onion
• 1 tablespoon of wheat flour
• 150 ml of whole milk
• 100 g of cream cheese
• 50 g of mozzarella
• 4 tablespoons of sour cream
• 1 medium Italian bread

Method of preparation:

Cut the lid off the Italian bread, remove the crumb until there is a middle layer near the bread wall. Reserve. In a pan, brown the onion in butter for a few minutes. Then add the wheat flour, milk and mix until it forms a cream. Add the gruyere, brie, curd and, finally, the mozzarella and cream. Stir again until you get the point. Once ready, fill the Italian bread with cream and serve.

mushroom omelette

Time: 25 min

Performance: 2 servings

Difficulty: easy

Mushroom Omelette Ingredients:

• 4 eggs
• 1 tablespoon of wheat flour
• 1/2 cup chopped parsley (green)
• 1 pinch of salt
• butter for greasing

Filling:

• 1 cup mushrooms (sliced)
• 1 cup brie (chopped)
• 1/2 chopped onion
• 1 grated carrot
• olive oil to taste
• Salt and oregano to taste

Method of preparation:

For the filling, mix all the ingredients well and set aside. In a bowl, beat the eggs, flour, parsley and salt until frothy. Pour half of the egg mixture into a greased non-stick pan and let it set. Turn over and brown on the other side. Spread half of the filling on the omelette, fold in half and transfer to a plate. Repeat the process with the rest of the eggs and the filling, making another omelette.

spinach crepes

Time: 1 hour

Performance: 6 servings

Difficulty: easy

Ingredients for spinach crepes:

• 2 cups of flour (wheat)
• 1 and 1/2 cup (tea) of milk
• 1/2 cup (tea) of margarine
• 1/2 cup spinach (cooked and chopped)
• 1 teaspoon of salt
• 3 eggs
• Chives chopped for sprinkling

Filling:

• 3 tablespoons of butter
• 3 cups fresh shiitake (sliced)
• 2 cups (tea) of sliced ​​mushrooms 1/2 cup (tea) of chopped chives
• Salt to taste
• 1 cup brie (chopped)

Method of preparation:

For the dough, blend the ingredients in a blender. Heat a medium non-stick skillet over medium heat and put in a medium ladle of batter. Rotate to cover the entire bottom. Let it fry for 2 minutes and turn. Let it brown and remove. Proceed in the same way with all the dough. Reserve.

For the filling, heat a pan with the butter and sauté the shiitake and mushrooms for 3 minutes. Add the chives, season with salt and turn off the heat. Add the brie and mix. Divide the filling between the doughs and fold to form crepes. Arrange on a serving dish, sprinkle with chives and serve immediately.

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Source: Terra