The dishes served by the mini-chef Remy in the movie “Ratatouille” are appetizing and worthy of a restaurant! But the classic French recipe that gave the animation its name is so simple that it can be prepared right there, in the kitchen of your own home.
After seeing the film at the São Paulo Food Film Fest – First Film and Gastronomy Festival, which will take place in São Paulo from 6 to 12 October, invite the children to help cook a delicious Ratatouille.
Keep the little ones away from stoves and sharp utensils, select the ingredients and have fun following the recipe!
Time: 40 min
Performance: 6 servings
- 3 tablespoons of oil
- 2 cloves of garlic 1 chopped onion
- 1 chopped carrot
- 1 red pepper into strips
- 1 teaspoon of oregano
- 1 teaspoon of thyme
- 1 bay leaf 1 pinch of sugar
- 1 tablespoon of powdered vegetable seasoning
- 2 courgettes, cut into a crescent
- 1 eggplant cut into strips
- 4 ripe tomatoes, skin and seed removed
- 2 cups of water (tea)
- parsley to decorate
Method of preparation:
Heat the oil in a large pan, add the garlic, onion, carrot, pepper, oregano, thyme, bay leaf, sugar and seasoning. Then brown over high heat for 3 minutes. Then add the zucchini, eggplant, tomato, water and cook over medium heat for 10 minutes or until the vegetables are soft and the tomato has flaked. Turn off the heat, season with salt and serve hot. To taste, serve with plain rice, pasta or Italian bread.
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