Black-eyed bean cream is a classic on cold days. And, really, it can’t even be called broth, it’s so creamy! With an added twist, this recipe also brings in delicious chicken pieces, how about?
To enjoy this delight from the comfort of your home, take a look at the detailed recipe below:
Time: 30 minutes
Performance: 6 servings
Difficulty: easy
Black Eyed Bean Cream Ingredients:
- 4 cups black-eyed peas (cooked with broth)
- 3 cups of water (tea)
- 4 tablespoons of olive oil
- 1 chopped onion
- 2 minced garlic cloves
- 300 g of chicken breast, diced
- 1 chicken stock cube
- Salt and black pepper to taste
modthe preparation:
In a blender, blend the beans with the water for 3 minutes. Reserve. In a skillet, over medium heat, heat the oil and sauté the onion, garlic and chicken until golden brown. Add the chicken stock and beaten beans and cook until boiling. Season with salt and pepper, stir and turn off the heat. Transfer to a bowl and serve immediately.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
