To have extraordinary skills in the kitchen, it is not enough to know only the basics of rice and beans. Imagine, for example, how amazing it would be for your family to be served homemade jabuticaba liqueur?!
To guarantee this delight to surprise loved ones or even to use as a filling in desserts, just follow the jabuticaba liqueur recipe below and have the patience to wait 5 days to guarantee you the maximum of its flavors! Take a look below:
Time: 2h (+5 rest days)
Performance: 2 servings
Difficulty: medium
Jabuticaba Liqueur Ingredients:
- 1 kg of jabuticaba
- 4 and 1/2 cups (tea) of sugar
- 1 cup (tea) of water
Method of preparation:
Wash the jabuticabas well and dry them with a clean cloth. Squeeze the jabuticabas with your fingers to detach the pulp from the shell. Put the same amount of fruit in clean jars with a lid. Divide the cachaça into the glasses, cover and let it rest for 5 days in a dark and ventilated place, shaking the glass once a day. In a saucepan, dissolve the sugar in the water and bring it to low heat, without stirring, for 18 minutes or until a thin syrup forms. Let it cool down. Strain the fruit with the cachaça through a clean cotton cloth. Mix with the syrup and divide into bottles. Keep in a cold and dry place.
+The best content in your email for free. Choose your favorite Earth Newsletter. Click here!
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
