If you’ve been to a supermarket recently, you’ve probably noticed it the shelves have already started to fill up Christmas products. Yes, the end of the year is coming! The panettone, the delicious chocotone, all kinds of food of that season and the Christmas decorations begin to fill the shops and clubs.
But the truth is that, over the years, the magic of Christmas has been questioned, mostly because of the product price that mark the station. Chocolate and Panettone, for example, are becoming more and more expensive and leave consumers in a bad light.
According to a report by Folha de S. Paulo, the panettone sold to Christmas 2022 prices are rising, but also lower. The publication found that the Christmas treasure is 20% more expensive compared to the previous year and has versions of 400g, 300g and even in pieces.
However, it is not necessary to buy ready-made panettone and chocolates to enjoy this time of year with the family. Why not learn how to do it do it yourself at home And share good times who do you love more? Much better than buying something ready, right?
The Kitchen Guide has already taught you how to prepare your panettone at home with this recipe that you can consult here. Now learn how to make a delicious chocolate that everyone will love. In addition to saving money, you spend more time with your family. Let’s move on to the recipe?
Time: 1h30 (+ 1h15 rest)
Performance: 16 servings
Difficulty: easy
Chocolate ingredients:
- 4 fresh brewer’s yeast tablets (60 g)
- 1 cup (tea) + 1 tablespoon of sugar
- 1 cup (tea) of warm water
- 800 g + 4 tablespoons of wheat flour
- 1 tablespoon of corn glucose
- 1 tablespoon of powdered milk
- 1/2 tablespoon of flour improver
- 1/2 cup (tea) of oil
- 1/2 tablespoon of emulsifying oil for bread
- 1/2 cup unsalted (unsalted) butter
- 1/2 tablespoon of panettone essence
- 1 pinch of salt
- 1/2 teaspoon of anti-mold
- 4 tablespoons of cognac
- 4 gems
- 2 eggs
- 1 1/2 cups of chocolate chips
- Chocolate chips to decorate
Roof:
- 1 cup of chopped milk chocolate
- 1 tablespoon of butter
- 3 tablespoons of cream without whey
Method of preparation:
In a bowl, prepare the sponge cake by mixing the yeast with 1 tablespoon of sugar until dissolved. Add the water and 4 tablespoons of flour. Cover with plastic wrap and let it rest for 15 minutes or until doubled in volume. In a mixer, beat the remaining sugar with the corn glucose, the powdered milk, the softener, the oil, the emulsifier, the butter, the essence, the salt, the anti-mold and the brandy until obtaining a very smooth cream.
Add the yeast mixture and finally add the yolks and beaten eggs. Beat very well until the mixture is smooth. Add the remaining wheat flour and knead for about 20 minutes, “tearing” the dough with your hands. Add the chocolate chips to the dough. Spread into panettone molds and leave to rest for 1 hour or until doubled in volume.
Bake in a preheated oven for 40 minutes. For the garnish, melt the chocolate with the butter for 1 minute in the microwave. Add the cream and cover the panettone. Then decorate with chocolate chips. Ok, now just serve!
+The best content in your email for free. Choose your favorite Earth Newsletter. Click here!
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
