Learn to make homemade cheese bread filled with meat medallions

Learn to make homemade cheese bread filled with meat medallions





Learn to make homemade cheese bread filled with meat medallions

A Minas delicacy, cheese bread is the perfect choice for a unforgettable afternoon coffee. However, there are ways to augment this recipe that can make it even more special. Have you ever thought about making homemade stuffed cheese bread? You can use whatever you want inside this delight.

In the following video, the Cooking Guide teaches you how to make a tasty homemade bread stuffed with meat medallion. You can do it at home and impress your family with this different version of the traditional aperitif, even more delicious. Do you like the idea? Then play!

So, did you like the video? Check now the ingredients And step by step listed for you! Be sure to try this delight from the Cooking Guide.

Homemade bread stuffed with meat medallions

  • 300 g of sweet flour
  • 300 g of Parmesan cheese
  • 1 box of sour cream
  • 800 g of minced meat
  • ½ cup (tea) of green smell
  • 2 tablespoons of onion cream
  • Salt to taste
  • 400 g of bacon slices
  • 1 cup tomato sauce (tomato sauce)
  • 1 cup (tea) of dark beer
  • 2 tablespoons of onion cream

Method of preparation

Mix the sweet sprinkle, Parmesan and milk cream with your hands in a container. Then make balls and put them on a baking sheet. Bake in a preheated medium oven for 15 minutes.

In another container, mix the ground beef, green smell, onion cream and salt. Make balls with the meat and roll them with the slices of bacon. Then stick it with a toothpick. Put everything on a baking sheet.

Mix the tomato sauce, dark beer and onion cream and pour over the meatballs with the bacon. Bake in a preheated medium oven for 25 minutes. After removing everything from the oven, cut the cheese sandwiches in half, remove the toothpick from the meatballs and stuff. Ok, now just serve!

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Source: Terra

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