Chef Giu Giunti teaches you the best way to use the various types of pasta available, from puff pastry to blender; Appearance!
There are many types of pasta, puff pastry, cake, puff pastry, floss, blender and so on… Each has a different characteristic, flavor and finish. I have worked with all of them and for each preparation I use one.
THE browse it’s my favorite, I love the buttery flavor, its crunchy texture and the thousand leaves that form after roasting. The puff pastry is made from wheat flour and butter in the same proportion, water and salt. It’s complicated to make, but luckily, there are great options on the market. I really enjoy making salty afternoon snacks or even a dessert like apple strudel.
already on Pasta Marcia it is made with wheat flour, eggs, butter and salt. It is widely used for the bases of cakes, because the egg has the function of binding the dough to make it more crunchy. Mass pate brisée It is very similar to putty, but the difference is that it does not take an egg but cold water to bind it. The dough is super crunchy to the bite and melts in your mouth, ideal for making quiche.
phyllo dough It is so thin, super used in Arabic cooking, it has a dry paste and requires agility to work it, it is so thin that it dries very quickly. To prevent them from drying out, you need to use a damp cloth to cover and keep the dough fresh. Based on water, salt, wheat flour, oil and a touch of acidity, it has a neutral flavor, accepting both sweet and savory preparations. When I use it, I like to make it very golden, so I use olive oil or butter to give it color.
dough in the blender it’s super creamy, usually takes baking powder and needs oil and eggs to give that creamy texture. They’re super handy for everyday use and afternoon snacking, accept a lot of fillings, and are super easy to make. It’s a softer, pie-like dough, just salty.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
