Don’t miss these Halloween themed recipes we have selected for you!
Halloween or Halloween is celebrated on October 31st and many people get ready with costumes, parties and lots of fun.
Are you going to have or attend a party? Then don’t miss these themed recipes we have selected for you!
jelly worm
Based on soft brigadeiro and chopped chocolate biscuit to imitate the earth. Have a good time!
Photo: Dani Meira
ingredients
1 bag of raspberry flavored gelatin powder (25 g)
½ sachet of colorless gelatin powder (6 g)
250 ml of warm water
additional components
35 to 40 plastic straws
soft brigadeiro
Coarsely chopped chocolate chip cookies
Method of preparation
1. Mix the ingredients until they are well diluted. Reserve.
2. Secure the straws together with a rubber band and place them in a tall glass so they stand upright.
3. Pour the gelatine into the straws (it will run out, but then just clean it) and leave it in the refrigerator until it is firm (about 2 hours).
4. Line a plate with the soft brigadeiro and sprinkle the chopped (or crumbled) biscuits.
5. Remove the straws from the cup, discard the rubber band and clean the outside of each straw.
6. Squeeze each straw so that the jelly comes out on the biscuit, imitating earthworms.
7. Sprinkle more biscuit on the “worms”.
eye juice
Very easy and delicious, to “terrify” your guests!
Photo: Dani Meira
ingredients
Black currant or grape juice to taste
Canned lychees to taste
Blueberries or black raisins to taste
Method of preparation
1. Prepare the red currant or grape juice and pour into tall glasses.
2. Fill the pitted center of each lychee with a blueberry or a few raisins.
3. Put several lychees in each cup.
watermelon brain
You will surely “horrify” and, at the same time, delight with this refreshing fruit!
Photo: Dani Meira
Ingredient
1/2 small watermelon
Method of preparation
1. Peel the watermelon, keeping the white part.
2. Scratch the center with a barbecue stick or knife and draw lines to draw the “brain”.
3. Deepen the cuts until you reach the red part of the fruit.
cut fingers
It feeds and is delicious! Will you scare? Of course yes!
Photo: Dani Meira
ingredients
4 sausages
4 slices of almonds
1 hot dog bun
Tomato sauce to taste
Ketchup to taste
Method of preparation
1. With a sharp knife, cut a sliver from the tip of each sausage to mimic the nails.
2. Then make shallow cuts on the sausages to mimic the finger pattern.
3. Boil the sausages for 2 minutes in water, drain and dry them.
4. Place an almond blade on the nail mark.
5. Cut the opposite end to the nails of each sausage.
6. Arrange the sausages side by side, imitating a 4-fingered hand on an open hot dog bun.
7. On the opposite side of the nails, put the tomato sauce mixed with the ketchup imitating blood.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
