The electric fryer is a real one joker card in the kitchen! And its function is clear: to provide the same frying effect – crunchy on the outside and soft on the inside – but without using oil! Yes, it sounds like a magic touch, but it’s not! What’s more, the electric fryer isn’t just for french fries, it can also make meat and even desserts!
In addition to the versatility, ease of cleaning and even the handling of the fantastic air fryer add to the list of positives. In fact, handling is really simple and follows the same dynamics as an oven: preheat, cook, stir to prevent sticking and serve. All this very quickly and according to the times indicated for each food.
It is all these qualities that turn the electric fryer into one scope object, especially on Black Friday. Currently, this appliance has prices ranging from R $ 250 (in the smaller versions) to those that exceed R $ 1 thousand, as they are more complete.
Now that you know what the benefits and a base price of the air fryer are, don’t forget to track the price for the discounted purchase, okay? Also to give you different ideas on what to do with yours Air fryerCheck out the recipes below:
Recipes to enjoy in a deep fryer and be amazed!
Wing wand in the Airfryer
Time: 45 minutes
Performance: 3 servings
Difficulty: easy
Ingredients:
- 300 g of Coxinha da Asa
- 1 lemon
- Salt to taste
- Syrian pepper to taste
- 3 garlic
- 1 cup (tea) of breadcrumbs
- 1 teaspoon of sweet paprika
- 1 teaspoon of paprika
- 3 tablespoons of wheat flour
- 2 eggs
- 1 tablespoon of Parmesan
Method of preparation:
In a bowl, season the chicken wings well. Subsequently, let it marinate for about 30 minutes. Preheat the air fryer to 180 degrees. Mix well the breadcrumbs, paprika, paprika, saffron and Parmesan. Dip the thighs in this mixture, breading well.
Then mix the beaten eggs with the flour and pass the breading to this mixture. Place the chicken in the basket of the air fryer and cook for 15 minutes. Remove the basket, turn the thighs and cook for another 15 minutes, or until golden brown. Serve with lemon wedges and your favorite sauce.
Petit gâteau in the Airfryer
Time: 15 minutes
Performance: 2 servings
Difficulty: easy
Ingredients:
- Butter and cocoa powder for greasing
- 150 g of semisweet chocolate, chopped
- 1 tablespoon of unsalted butter
- 1 whole egg and 1 yolk
- 1/2 teaspoon of vanilla essence
- 1 teaspoon of cognac
- 1 tablespoon of sugar
- 2 tablespoons of wheat flour
- 1 pinch of salt
Method of preparation:
Reserve 2 molds greased with butter and cocoa powder. In a bowl, melt the chocolate and butter in the microwave, stopping and mixing well every 30 seconds. Reserve.
In another bowl, pass the eggs through a sieve to remove the skin and beat well, together with the vanilla, cognac and sugar. Add the flour, melted chocolate and salt. Mix well until everything is incorporated. Divide the dough into the molds in half of each.
Place it in the air fryer (preheated) for 6 minutes at 200 ° C, so that the inside of the biscuit cooks but remains liquid. Remove from the oven, allow to cool for 1 minute and unmold onto a plate, running a knife along the edges if necessary.
Serve with 1 or 2 scoops of cream ice cream and enjoy your meal!
Sweet potato in the airfryer
Time: 30 minutes
Performance: 2 servings
Difficulty: easy
Ingredients:
- Two unit of sweet potato
- Salt to taste
- Black pepper to taste
Method of preparation:
Cut the potatoes into slices at least 1 cm thick and place them in a refractory. Season with salt and pepper. If you want to use other spices or herbs, feel free. Sprinkle everything with a drizzle of extra virgin olive oil and mix well. Spread the potatoes in the basket of the air fryer and bake at 180 ° C for about 25 minutes, stirring every 5 minutes so that all sides are well browned.
Soft yogurt cake on an Airfryer
Time: 35 minutes
Performance: 1 unit
Difficulty: easy
Ingredients:
- 2 eggs
- 1/2 cup of plain yogurt
- 1 tablespoon of butter
- 1 1/2 cups (tea) of sugar
- 4 drops of vanilla
- 1 cup (tea) of wheat flour
- 1/2 tablespoon (soup) of baking powder
Roof
- 1 box of sour cream
- 2 dark chocolate bars
Method of preparation:
Mix the flour, baking powder and set aside. Blend the rest of the ingredients in the blender. Pour in the flour and mix well. Pour the dough into a greased form, take it to the heated electric fryer and program for 20 to 25 minutes at 180 ° C.
For the topping, chop the chocolate and add it to the cream. Take it to a double boiler or microwave and mix well until smooth. Spread on the cake and serve.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
