Are you going to receive friends at home and have no idea what to serve as a snack? A great option that appeals to everyone is a crunchy and dry crackling🇧🇷 It harmonizes well with beer or drinks. This is because snacks are found in many Brazilian bars and restaurants.
The most popular snack is crunchy dry crackling, right? The good news is that you can make this crackling at home, following our recipe! Check it out and try this delicacy!
Time: 1h (+1h of fridge)
Performance: 5 portions
Difficulty: easy
Crunchy and dry cracklings ingredients:
- 1 kg of diced pork rinds, bacon or bacon
- Salt and black pepper to taste
- 3 crushed garlic cloves
- 2 spoons of cachaça
- 1/2 cup (tea) of oil
- Lemon wedges to accompany
Method of preparation:
Season the cracklings with salt, pepper, garlic and cachaça. Heat the oil over medium heat in a large skillet and add the cracklings. Cover and fry, stirring occasionally, until it starts to turn white. Drain reserving the fat and place in a container. Refrigerate for 1 hour. Heat the oil again, over high heat, and fry the pork rinds, stirring, until golden brown. Drain on absorbent paper and serve with lemon wedges.
For an informal and relaxed reception, betting on snacks is a safe choice. Everything can be even better with right choice of snacks to please your friends and family. With our easy-to-make at-home bar snack tips, make the moment even more special!
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
