In the kitchen of the World Cup venue: discover the majboos rice, a typical dish of Qatar

In the kitchen of the World Cup venue: discover the majboos rice, a typical dish of Qatar




In the kitchen of the World Cup venue: discover the majboos rice, a typical dish of Qatar

Since Qatar was announced as the host country of the 2022 World Cup, curiosity about the emirate has increased. And to help you understand a little more about the culture of this region, the Guia da Cozinha teaches you how to prepare a typical Qatari recipe🇧🇷 Therefore, we present the tasty rice majboos🇧🇷

With about three million inhabitants, Qatar is located in the Middle East, as well as being predominantly Islamic. Therefore, it has Arab and Asian influences in the kitchen. Assorted vegetables, cereals, strong spices, seafood and lamb meat are ingredients often used in the preparations.

So to enter the kitchen of the Host country of the World Cupsee rice recipe majboos🇧🇷 which, in addition to being delicious, also helps to get to know Qatar better! To continue in the atmosphere of the most awaited competition of the last four years, see the ingredients and step by step below:

Rice majboos

Time: 25 minutes

Performance: 1.6kg

Difficulty: easy

Ingredients:

  • 250 grams of parboiled rice
  • 1 kg of chicken leg and thigh
  • 200 grams of chopped tomatoes
  • 200 grams of chopped onion
  • 100 grams of tomato paste
  • 3 cloves of garlic
  • salt to taste
  • 100 grams of almonds
  • 200 grams of onion cut into strips
  • parsley to taste
  • Spices powder (cloves, cinnamon, turmeric, cardamom) to taste
  • 100ml of olive oil
  • 1 liter of water

Method of preparation:

In a pan, saute the onion and garlic in the olive oil. Then put the chickens until golden brown and add the tomatoes, extract and spices. Fry for a few minutes, add water and bring to the boil. Add the rice and salt and cook for about 10 minutes.

Put the olive oil in a pan and brown the almonds. Then put the onions into strips and brown them until they are wilted. Finally, put the rice on the plate with the onions and almonds. Now just finish with the parsley. And it’s ready to be served!

Source: Disclosure / Divine Stove

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