How to use wine in recipes? Check out the tips and tricks on dishes!

There is nothing better than coming home after a busy day relax with a good glass of wine! Whether it’s red, rosé or white… With a platter of cold cuts, or a delicious pasta, on hot or cold days, with friends or alone: ​​a glass is enough to transform routine into a special day!

By the way, the wine can go far beyond the cup! For example, many recipes can be completed with the very tasty wine element game. So, whether in a marinated meat or a sweet syrup, wine is always a good choice. Watch the video below for the best ways to use wine in recipes:

Now that you know how to use wine in recipes, how about learning about some dish options that use this beverage as a key ingredient? Well that’s delicious! See what they are below:

Pork steak marinated in wine

Time: 1h30 (+6h of fridge)

Performance: 5 portions

Difficulty: easy

Ingredients:

• 1 piece of pork loin (about 1.2 kg)
• 4 tablespoons of olive oil
• 1 chopped onion
• 2 minced garlic cloves
• 2 bay leaves
• 2 sprigs of rosemary
• 2 glasses of dry white wine
• 2 spoons of honey
• Salt and black pepper to taste
• 300 g of small onions

Method of preparation:

1. In a bowl, season the picanha with the olive oil, onion, garlic, bay leaf, 1 sprig of rosemary, wine, honey, salt, and pepper.
2. Cover and leave to rest for 6 hours in the refrigerator.
3. Remove, transfer the picanha with the marinade to a medium refractory, distribute the onions around and sprinkle with salt.
4. Cover with aluminum foil and place in a preheated medium oven for 40 minutes.
5. Remove the paper and put back in the oven for another 20 minutes or until browned.
6. Transfer to a serving dish, pour over the marinade liquid and serve garnished with the remaining rosemary.

Tiramisu with wine

Time: 1h (+3h fridge)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 cup powdered sugar (pastry)
• 3 gems
• 300 g of fresh ricotta, crushed and sieved
• 1 1/2 cups (tea) brewed coffee
• 2 tablespoons of port wine
• 1 cup cocoa powder (powdered)
• 1 pack of champagne biscuits (180 g)
• Flakes of white chocolate to decorate

Method of preparation:

1. In a planetary mixer, beat the icing sugar with the egg yolks until you get a whitish cream.
2. Add the ricotta, beat for 2 minutes and set aside.
3. Mix the coffee and wine and moisten the biscuits.
4. In a medium refractory, interlayer layers of moistened biscuit, ricotta cream and chocolate powder, finishing with ricotta cream.
5. Decorate with the chocolate zest and refrigerate for 3 hours.

Rolled steak with wine sauce

Time: 1 hour

Performance: 6 portions

Difficulty: Easy

Ingredients:

• 6 duckling steaks
• Salt, pepper and thyme to taste
• 1 carrot into strips
• 200 g bacon strips
• 6 pods
• 4 tablespoons of oil
• 1 chopped onion
• 2 crushed garlic cloves
• 2 tablespoons of tomato paste
• 2 bay leaves
• 1 glass of red wine (dry)
• 1 cup of water (tea)

Mashed potato

• 500 g of boiled and mashed cassava
• 2 tablespoons of butter
• 1 box of cream (200g)
• salt to taste

Method of preparation:

1. Bring all the puree ingredients over medium heat, stirring until thickened and smooth.
2. Turn off and reserve.
3. Season the meat with salt, pepper and thyme.
4. Spread the carrot, bacon and green bean strips over the steaks and roll them up like jelly rolls.
5. Secure with toothpicks and set aside. Heat a pressure cooker with oil over high heat and fry the steaks until browned.
6. Add the onion, garlic and fry for another 3 minutes.
7. Add the extract, bay leaf, wine and water.
8. Cover the pan and cook for 20 minutes, over medium heat, after starting the pressure.
9. Turn off, release pressure and open pan.
10. Transfer to a platter and serve with cassava puree.

French toast filled with wine

Time: 30 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 1/2 cup condensed milk (tea)
• 1 cup of milk (tea)
• 4 tablespoons of port wine
• 1 pinch of ground cinnamon
• 3 eggs
• 1 1/2 cups (tea) creamy dulce de leche
• 1 Italian bread, cut into 1cm slices
• Fry oil
• Powdered sugar and cinnamon for dusting
• Cinnamon stick to decorate

Method of preparation:

1. In a bowl mix the condensed milk, milk, port, eggs and cinnamon.
2. Spread the dulce de leche on half of the bread slices and place the remaining bread slices on top, forming sandwiches.
3. Dip the slices of bread in the condensed milk mixture and fry them, a little at a time, in a pan with a drizzle of oil until golden brown.
4. Drain on paper towels and transfer to a plate.
5. Sprinkle with sugar mixed with cinnamon, garnish with a cinnamon stick and serve with ice cream if desired.

🇧🇷The best content in your email for free. Choose your favorite Terra newsletter. Click here!

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.