Have you ever made a recipe and it went wrong? Or did she simply not have the expected taste or texture? This can happen when the wrong wheat flour is used! There are several types in supermarkets, and sometimes it’s a bit difficult to identify since some even have a similar label.
Currently it is possible to find three types of flour: refined white Type 1; Type 2, also called specials and integrals. All these variations are intended to industrial, artisanal and domestic production of recipes, such as bread, biscuits, pasta, among others.
It is very important to know what type of wheat flour you are using. After all, this choice affects the final result of your recipes! Then take a look at the advice of the Ocrim Group🇧🇷 one of the leading grain milling companies in Brazil, and guarantee the success of your dishes!
Type 1 wheat flour
Type 1 flour it is more common and known🇧🇷 Its production takes place from the grinding of the wheat grain with a minimum of bran from the husk and mainly contains carbohydrates (starch) and proteins (gluten).
It is an excellent source of carbohydrates, B vitamins, zinc and potassium, being an important source of energy and vitality for the central nervous system, strengthening the immune system and helping to hydrate the body’s tissues.
Besides, it is excellent for the preparation of bread, pastry in general and pasta (common and flaky)🇧🇷
Type 2 soft wheat flour
This type is extracted from the outermost part of the grain (near the shell) and therefore has a darker and yellowish color. Suitable for the preparation of biscuits, with or without filling, and biscuits.
wholemeal flour
All flour has its own production from the complete grinding of the grain🇧🇷 I mean, it’s rich in fiber. Due to this characteristic, it requires a greater absorption of water, hence the need to increase the quantity of liquid in recipes by about 30%.
It is suitable for preparing: thicker pastries, such as wholemeal and rye bread, fruit cakes and cereals.
organic flour
Organic soft wheat flour is gaining space in the Brazilian market with a growth of 63% in 2021 alone. This variation follows strict production criteria such as the non-use of chemicals.
This is one of the most recommended options for those who prioritize healthy eating and opt for foods rich in nutrients. Furthermore, its indication of use is for the preparation of desserts, bread and pasta in general.
Cooperation: Ocrim group
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
