Heart of palm risotto is the vegetarian dish that Sunday lunch is missing!

On Sunday, order a special food for lunch! But if you’re out of ideas and want something light, the Cooking Guide can help! How about a delicious heart of palm risotto? A typical Italian dish, risotto is a good choice for any occasion. Simple and, at the same time, sophisticated, it guarantees a practical and tasty meal🇧🇷

Ready in 40 minutes, heart of palm risotto is perfect for both vegetarians and those who love meat-free meals. Learn how to prepare this meal below!

Palm risotto

Time: 40 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 6 cups of water (tea)
• 2 cubes of vegetable broth
• 3 tablespoons of butter
• 2 cups rice (arborio)
• 2 cups heart of palm (drained and chopped)
• 1/2 glass of dry white wine
• 1 cup of chopped sun-dried tomatoes
• 1 packet of Catupiry® ricotta (250g)
• 1 cup Parmesan (grated)

Method of preparation

1. Put the water and the vegetable broth in a saucepan, bring to the boil until they dissolve and keep warm.
2. Heat a pan with butter over medium heat and fry the rice for 3 minutes.
3. Add half of the heart of palm, the wine and let it evaporate.
4. Add the vegetable broth, ladle by ladle, stirring constantly until the rice is al dente.
5. Add the rest of the heart of palm, the dried tomato, the Catupiry®, mix and turn off the heat.
6. Serve then sprinkled with Parmesan and decorated as desired.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.