5 easy cakes for those who are too lazy to cook!

Are you too lazy to cook but have you taken it upon yourself to prepare dessert for family dinner? Or maybe you have the urge to eat a sweet treat, but don’t want to spend hours preparing dessert? Then check out these easy cake recipesthey will save the day!

Plus, these easy cakes make your mouth water! From the classic chocolate cake to something more sophisticated like a lemon cake with dulce de leche or a creative soda cake, these recipes will satisfy everyone’s palate, young and old!

Plus, these easy cakes are ready in under an hour! Therefore, you can prepare it on the same day as a birthday party or meeting with friends. Discover the recipes now!

5 easy dessert recipes to make at home

Lemon cake with dulce de leche

Time: 50 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1/2 cup (tea) of oil
• 1 cup of water (tea)
• Juice of 2 lemons
• 1 1/2 cups (tea) sugar
• 2 tablespoons of corn starch
• 1 tablespoon of lemon zest
• 2 1/2 cups (tea) wheat flour
• 1 tablespoon of baking powder
• Oil and wheat flour for greasing
• 1 cup dulce de leche (diced) for the filling
• 3 eggs
• 1 cup creamy milk jam (to cover)

Method of preparation:

1. For the lemon pie recipe, beat the eggs, lemon juice, water, oil, sugar and cornstarch in a blender until smooth. Pour into a bowl.
2. Add the flour, lemon zest, baking powder and mix with a spoon.
3. Transfer to a greased and floured 22cm x 30cm mold and spread the dulce de leche cubes over the dough, allowing it to sink in slightly.
4. Place in a medium, preheated oven for 30 minutes or until golden brown.
5. Remove from the oven, let it cool, spread the creamy dulce de leche on the cake and serve.

Creamy chocolate cake

Time: 40 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 250 g of chopped dark chocolate
• 200 g of butter
• 1 cup powdered sugar (pastry)
• 5 eggs
• 1/3 cup cornstarch (tea)
• 1 pinch of salt
• Butter for greasing
• icing sugar for dusting

Method of preparation:

1. Melt the chocolate and butter in a bain-marie.
2. Remove and mix in the sugar, egg, cornstarch and salt.
3. Pour into a 20cm diameter cake tin lined with greased baking paper and place in the preheated medium oven for 20 minutes or until set slightly.
4. Finally let it cool, turn it out of the mold and serve it sprinkled with sugar.

soda cake

Time: 45 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 pack of powdered chocolate flavored cake mix
• Margarine and chocolate powder for greasing and dusting
• 1 can of cola soda (310 ml)
• Condensed milk for dressing

Method of preparation:

1. In a bowl, mix the chocolate cake mix powder and cola soda with a hand mixer until smooth.
2. Pour a 22cm diameter hole into the centre, greased and sprinkled with chocolate powder and bake in a preheated medium oven for 35 minutes or until set.
3. Remove from the oven, let it cool and unmold.
4. Finally, drizzle with the condensed milk and serve.

Gluten-free and lactose-free banana cake

Time: 50 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 cup (tea) of brown sugar
• 3 eggs (whites and yolks separated)
• 1 cup (200ml) of water
• 2 sliced ​​bananas
• 1/2 cup (100 mL) of oil
• 2 cups rice flour (tea)
• 1 teaspoon(s) ground cinnamon
• 1/2 cup seedless white raisins
• 2 teaspoons of baking powder (coffee)
• 1/2 cup chopped Brazil nuts (tea)
• Oil for greasing and rice flour for dusting

Method of preparation:

1. In the blender, beat the egg yolks, sugar, water, bananas and oil.
2. Pour into a bowl, add the rice flour, cinnamon, raisins, Brazil nuts and baking powder and mix with a spoon.
3. Add the whipped egg white and mix gently.
4. Next, pour into a greased and floured baking pan and place in a preheated medium oven for 30 minutes or until golden brown.
5. Remove from the oven, cut into pieces and serve immediately.

Corn cake with guava jelly

Time: 50 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 2 ears of corn, grated
• 1 and 1/2 cup (tea) of milk
• 3 eggs
• 2 cups sugar (tea)
• 1 cup guava paste (minced)
• 3 cups wheat flour (tea)
• 1 tablespoon of baking powder
• Margarine and wheat flour for greasing and flouring
• 1/2 cup (tea) of water

Method of preparation:

1. In a blender, beat the corn, milk, eggs and sugar until smooth.
2. Then transfer to a bowl, add the flour, baking powder and mix with a spoon.
3. Then, pour into a greased and floured 24cm diameter pan and place in a medium preheated oven for 30 minutes or until golden brown.
4. Let it crumble and make holes with a fork on the cake.
5. In a skillet, bring the guava paste and water over medium heat, stirring until a syrup forms.
6. Finally, spread it on the cake and serve one of the best easy cake recipes you have ever tried.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.