Pernil Rice: Reuse leftovers in a special family meal

Now that Christmas has passed, your refrigerator is definitely full of food, right? So it is! But how about taking advantage of these foods to compose another meal even more special? So it is! One of these options is ham rice: the perfect option to enjoy with the family. Find out now how to prepare!

shank of rice

Time: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

• Salt and black pepper to taste
• 2 tablespoons of oil
• 100 g of diced bacon
• 1 chopped onion
• 2 crushed garlic cloves
• 2 cups cabbage (chopped)
• 4 cups boiling water (tea)
• 2 cups uncooked parboiled rice
• 1 cube of chicken stock

Method of preparation:

1. Season the shank with salt and pepper.
2. In a frying pan, heat the oil over medium heat and brown the ham cubes, add the bacon and fry until golden brown.
3. Add the onion, garlic and cabbage and saute for 3 minutes.
4. Add the rice and the chicken cube dissolved in the water.
5. Lower the heat and cook in a covered pan until the rice softens.
6. Serve immediately.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.