Snacks: 5 proposals to be enjoyed before New Year’s dinner

New Year’s main dishes are the biggest hits, but you can’t forget the snacks either. These options are very important, because when paired with the right drinks can turn an already tasty dinner into an unforgettable meal!

With that in mind, the Guide has separated recipes for delicious snacks for you to learn. These recipes are also quick and easy to make, they’re all ready in an hour! And our list includes something for all tastes: if you prefer a classic end-of-year flavour, there’s a delicious sausage bar…

Now, if you’re interested in something a little different, there’s a delicious and quick recipe for mozzarella sticks! There’s even a meat and vegetable kebab so delicious, your guests will think it’s the main course! Interested? So, run and learn the wonderful snack recipes to enjoy before New Year’s Eve dinner!

5 snacks to enjoy before the New Year’s Eve dinner and amaze everyone

sausage

Time: 40 minutes

Performance: 20 units

Difficulty: easy

Ingredients:

• 1 celery stalk cut into cubes
• Cold vegetables to taste
• 1 grated carrot
• 2 mandioquinhas cooked in cubes
• 1 large potato, diced
• 1/2 cup corn (drained)
• 2 cups chicken (cooked and shredded)
• 1/2 cup mayonnaise (tea)
• salt to taste
• 1/2 cup cream (milk)
• 20 pasta ready for boats
• Straw potato to decorate

Method of preparation:

1. In a bowl mix the celery, carrot, potato, cassava, corn and chicken.
2. In another bowl, mix the mayonnaise and cream and season with salt, pepper and green perfume.
3. Then pour over the previous mixture and mix lightly.
4. Finally, distribute among the boats, sprinkle straws over the potatoes and serve.

Meat skewers with vegetables

Time: 40 minutes

Performance: 6 portions

Difficulty: easy

ingredients

• 800 g of rump cut into cubes
• Salt and black pepper to taste
• 1 diced red onion
• 200 g of cherry tomatoes
• 1 diced yellow pepper
• olive oil for dressing
• 1 diced green pepper
• Farofa and vinaigrette to accompany

Method of preparation:

1. Season the meat with salt and pepper.
2. Then, on wooden barbecue skewers, intersperse cubes of meat, onion, cherry tomato and yellow and green pepper.
3. Repeat the process making more layers and making more skewers until you run out of ingredients.
4. Then place in a skillet with a rack, drizzle with olive oil, and place in a preheated medium oven for 20 minutes or until golden brown.
5. Remove and serve immediately, accompanied by farofa and vinaigrette.

mozzarella sticks

Time: 40 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 500 g of mozzarella in strips
• 1 cup wheat flour (tea)
• 2 eggs
• Fry oil

bread crumbs

• 5 slices of stale French bread
• 4 tablespoons of olive oil
• 2 minced garlic cloves
• Salt and black pepper to taste

Method of preparation:

1. For the breadcrumbs, place the slices of bread in a baking dish and drizzle with olive oil mixed with garlic, salt and pepper.
2. Place in a medium oven, preheated, for 10 minutes or until toasted.
3. Remove from the oven, leave to cool and grate on a coarse grater.
4. Dip the mozzarella strips in the wheat flour, beaten egg and breadcrumbs.
5. Repeat the process one more time before frying.
6. Fry, a little at a time, in hot oil until golden brown.
7. Drain on absorbent paper and serve immediately.

Broccoli And Bacon Pancake

Time: 1 hour

Performance: 20 units

Difficulty: easy

Ingredients:

• 1 tablespoon of butter
• 200 g of diced bacon
• 1 chopped onion
• 2 cups broccoli (chopped)
• 1/2 cup chopped parsley (minced)
• Salt and black pepper to taste
• 1 cup of milk (tea)
• Soft wheat flour for breading
• 1 cup boiled and mashed potatoes
• Fry oil
• 1 cup wheat flour (approximately)

Method of preparation:

1. Heat a pan with the butter over medium heat and saute the onion and bacon until golden brown.
2. Add the broccoli, the green perfume and sauté for 3 minutes.
3. Add the milk, potatoes, flour, salt, pepper and cook until it thickens and pulls away from the bottom of the pan.
4. If necessary, add more flour. Turn it off and let it cool down.
5. Form balls, roll them in wheat flour and fry them, a little at a time, in hot oil until golden brown.
6. Drain on absorbent paper and serve immediately.

Fish pie with pepper jelly

Time: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

• 600 g of potatoes in their skins
• 500 g of cooked and minced white fish
• 2 eggs
• 1 tablespoon of wheat flour
• 4 tablespoons of corn starch
• 1/2 chopped onion
• 1 minced garlic clove
• Salt and black pepper to taste
• Fry oil

Pepper jelly

• 1 cup (tea) of sugar
• 3 chiles deseeded and chopped
• 1 cup of orange juice (tea)
• 1 unpeeled grated apple

Method of preparation:

1. For the gelatin, in a saucepan, mix together the sugar, pepper, orange juice, apple and bring to medium heat, stirring occasionally for 10 minutes or until thickened and to the point of gelatin.
2. Transfer to a gravy boat and leave to cool.
3. Cook the potato in a pan with water until it softens.
4. Drain and pass through the juicer while still hot.
5. Pour into a bowl, add the fish, eggs, flour, cornstarch, onion, garlic, season with salt and pepper and mix.
6. Shape the gnocchi with your hands and fry them, a little at a time, in very hot oil, until golden brown.
7. Drain on a paper towel and serve snacks with the jelly.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.