Protagonists of our life in the kitchen, pans are indispensable for the preparation of various dishes. Nowadays, different designs are available in the market, ranging from clay pots to stainless steel pots. However, there is one model that is a favorite out there: nonstick frying pans! They’re in practically every kitchen in the country, They are perfect for those who don’t want a lot of work with cleaning. and, moreover, you can still save on the amount of oil.
Non-stick pans are coated with a layer of PTFE, which stands for polytetrafluoroethylene. This chemical compound made up of carbon and fluorine atoms does not react with other compounds and allows materials to slide more easily on its surface. PTFE is also hydrophobic which means it can repel water and many other liquids. That’s why it’s perfect for lining pans and has many other applications in the industry.
With all that special coating, it’s important to know how to properly store nonstick pans. After all, nobody wants to spend money on changing pans all the time, right? With the right advice, you’ll keep them longer and use them to the fullest for any type of preparation at home. Check out these tips that the Cooking Guide has separated for you and put them into practice now!
new pan
If you have just bought your non-stick pans, know that you have to undergo a procedure that helps preserve it even more! Before using it for the first time, grease the inside of the pan with a little oil and leave for 2 minutes in the fire. Afterwards, wash as normal and use!
high fire
Are you the type who, in the kitchen, is all or nothing and always puts the fire to the maximum? Well, it also seems like a good idea to speed up the cooking, but your pan suffers in the process. An excessively high temperature can more easily damage the non-stick coating of pans. For this reason, prefer to use a medium temperature flame and place the pan on a fire proportionate to its size. Thus, the flame is centralized and cooking is faster.
tools
Non-stick coatings are good at not sticking to food, but they are brittle when it comes to impact. Metal and pointed utensils aren’t the best to keep non-stick pans longer. Prefer to use other materials such as plastic, silicone and wood, as they are less likely to scratch the surface layer.
Cleaning
To make your pan clean and new, avoid abrasive materials, such as steel wool, at all costs. Always use the soft side of the sponge and a mild detergent to clean the pan. If something sticks, add some warm water and detergent and wait for the dirt to soften.
To store your pans, it is best to avoid placing one inside the other. This can cause friction and scratches in the material. If you don’t have cupboard space, try lining the pans with a soft cloth or even a paper towel. Leaving them next to each other or hanging can be a great storage option.
So, did you like our tips for storing non-stick pans? Now put it into practice and of course prepare several amazing recipes with your household items!
+The best content in your email for free. Choose your favorite Terra newsletter. Click here!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
