Recipes for the lazy: 6 easy-to-make sweet and savory ideas

nothing to ask delivery or fall into the temptation of frozen! If you’re lazy, it’s worth getting off the couch for a recipe that satisfies you, as well as bringing lots of flavor and nutrients to your day. After all, “the empty bag does not stand”! Plus, you can take advantage of the pace and make a sweet recipe too! Check out some tips below:

3 savory recipes for the lazy

Lazy dough

Weather: 20 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 500 g of pasta with vine
• 4 cups of water (tea)
• 1 can of sardines or tuna
• 2 beef bouillon cubes
• 3 tablespoons of oil
• 1 tablespoon of margarine
• Parsley and chives to taste
• 1 bay leaf
• Parmesan, grated to taste, for sprinkling

Method of preparation:

1. Put all the ingredients in the pressure cooker except the Parmesan and mix well.
2. When it boils, wait 5 minutes, turn it off, and leave the pot covered for another 12 minutes.
3. Immediately after, pour it into a vase and sprinkle it with grated cheese.

lazy rice

Weather: 40 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 2 cups of parboiled rice (American).
• 4 glasses of water
• 1 pepperoni sausage cut into slices
• 6 slices of chopped bacon
• 1 tablespoon of olive oil
• 1/2 chopped onion
• 4 minced garlic cloves
• 1 can of green corn
• Green olives stuffed to taste, sliced.
• Pepper with cumin to taste
• salt to taste
• Heart of palm chopped to taste
• Mushrooms chopped to taste

Method of preparation:

1. In a pan, sauté the olive oil, bacon, peppers, garlic and onion.
2. Then put the rice.
3. Fry a little and add the water.
4. Next, add salt and pepper.
5. When the water dries up, put the rest of the ingredients.
6. When cooked, turn off the heat and serve piping hot.

pan-fried cauliflower

Weather: 20 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 1 cauliflower in bunches
• Salt, black pepper and oregano to taste
• 2 tablespoons of olive oil
• 2 cloves of garlic sliced
• 1 chopped onion
• 3 diced seedless tomatoes
• 1/2 cup grated mozzarella
• 1/2 cup cherry tomatoes (sliced)
• 2 tablespoons of chopped fresh basil

Method of preparation:

1. Cook the cauliflower in boiling salted water for 4 minutes or until al dente.
2. Immediately after, run to book.
3. Heat the oil in a large skillet over medium heat and brown the garlic.
4. Add the onion and saute for 2 minutes.
5. Add the tomatoes, salt, pepper and oregano.
6. Cook for 5 minutes, stirring occasionally, or until tomatoes are broken down.
7. Stir in the cauliflower, cover and cook for 3 minutes.
8. Distribute the cheese, cherry tomatoes and basil.
9. Cover and cook for another 2 minutes or until cheese is melted.
10. Then serve the cauliflower in the pan.

3 sweet recipes for the lazy

Pudding with 2 ingredients

Weather: 50min (+2h of fridge)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 and 1/2 cans of condensed milk
• 3 jars of whole natural yoghurt (510g)

Syrup

• 1 cup (tea) of sugar
• 1/2 cup (tea) of water

Method of preparation:

1. For the syrup, take a pan over medium heat with the sugar and water, and cook until it forms a golden caramel.
2. Immediately after that, turn it out and spread it into a hole in the center of 24 cm in diameter.
3. Then, let it cool.
4. In the blender, beat the condensed milk with the yogurt for 2 minutes.
5. Filter and pour into the caramelised mould.
6. Place in a preheated medium oven in a double boiler for 40 minutes or until set.
7. Leave to cool and refrigerate for 2 hours.
8. Finally unmold and serve.

Small microwave cake

Weather: 30 minutes

Performance: 5 units

Difficulty: easy

Ingredients:

• 1 jar of whey-free cream (300 g)
• 1 can of condensed milk
• 3 eggs
• 5 spoons of cocoa powder
• 2 tablespoons of melted butter
• 3 tablespoons of wheat flour
• 1/2 teaspoon baking powder
• Butter and wheat flour for greasing

Filling

• 1 cup semisweet chocolate (melted)
• 4 tablespoons of sour cream

Method of preparation:

1. For the filling, mix the melted chocolate with the cream until smooth and set aside.
2. Grease and flour 5 ceramic cups with a capacity of 200 ml.
3. Beat the cream, condensed milk, eggs, chocolate, butter and flour in a blender for 2 minutes or until smooth.
4. Mix the yeast with a spoon and pour half of the dough into 5 ceramic cups with a capacity of 200 ml until it reaches 1/3 of the capacity.
5. Next, take 1 tablespoon (soup) of the filling and cover with the remaining dough until it reaches 2/3 of the cups capacity.
6. Microwave 1 cup at a time over medium heat for 3 minutes or until side and center are slightly soft.
7. Finally, carefully remove and, if desired, serve with cream ice cream.

lazy lemon cream

Weather: 15min (+1h of fridge)

Performance: 10 units

Difficulty: easy

Ingredients:

• 1 can of condensed milk
• 1 cup lemon juice (lemon)
• 1 tablespoon of lemon zest
• 2 egg whites
• Lemon zest and meringues for decoration

Method of preparation:

1. In a blender, beat the condensed milk, cream, lemon juice and zest until smooth and creamy.
2. Immediately afterwards switch off and mix delicately with the egg whites.
3. Divide among bowls and refrigerate for 1 hour.
4. Remove, decorate with lemon zest, sigh and serve.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.