Feel like eating something sweet but don’t have time to stay in the kitchen? Creamy no-bake pudding is the ideal recipe for you! As the name suggests, you don’t have to worry about time consuming processes to prepare this awesome creamy pudding without oven. Oh, and it’s as soft and yummy as what goes in the oven, isn’t it too?
Put it in the fridge and wait: it’s delicious, it melts in your mouth! It’s easy and practical, and it’s sure to be a hit in your home. You can divide the recipe into single moulds, as you can also use the classic pudding mould.
Watch the step-by-step video below and see how practical it is! Below you will find the complete recipe for the no-bake creamy pudding, so paper and pencil in hand to take notes:
creamy pudding without oven
Weather: 40min (+4h of fridge)
Performance: 8 portions
Difficulty: easy
Ingredients:
- 1 jar of cream
- 100 g of melted white chocolate
- Oil for greasing
Syrup
- 1/2 cup (tea) brown sugar
- 1/3 cup (tea) water
Method of preparation:
- In a blender, beat the condensed milk, heavy cream, white chocolate, and melted gelatin according to package directions until smooth.
- Pour into a greased 20cm diameter mold with a hole in the center and refrigerate for 4 hours or until firm.
- For the syrup, take a pan over medium heat with the sugar until it dissolves.
- Add the water, the butter and cook until a not very thick syrup is formed. Let cool.
- Develop the pudding, water with the syrup and serve.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
