Corn is a versatile, cheap and delicious food! So whether in cakes, pamonha or even with the basic and tasty duo of salt and butter, corn cannot be excluded from the diet. But, among many recipes, there is one that ends up being forgotten: corn juice!
For those who have never tried it, this recipe idea may seem a little strange at first. However, cornjuice is a super traditional recipe and will surely surprise you with so much flavor.
Plus, corn is a very nutritious grain! Its regular consumption ensures diuretic and cholesterol-reducing properties, as well as being a source of vitamins, mineral salts and fibres. Check out the full recipe idea below:
corn juice recipe
Preparation time: 1h30 (+1h of fridge)
Performance: 20 portions
Difficulty: easy
Ingredients:
- 20 ears of corn, grated
- 1 1/3 cups (tea) sugar
Method of preparation:
- Beat the corn and milk in the blender until smooth.
- Immediately after, pour it into a pan and bring to a simmer for 1 hour or until it thickens.
- Leave to cool and refrigerate for another 1 hour.
- Pass the mixture through a sieve and add the other ingredients.
- Finally, hit the blender again and serve well chilled.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
