Onion Blossom: Learn how to make this bar snack at home

The onion flower is a classic among bar snacks! And no wonder: crunchy and tasty, this portion goes well with a cold beer or a different drink. Furthermore, to complete this unique flavor, the rose sauce cannot be missing to give it a special touch.

So, for this weekend, gather your friends at home and whip up this treat! Beautiful, easy to make and can hold up to 4 servings, check out the onion blossom recipe below:

Onion flowers recipe

Preparation time: 40min (+2h of fridge)

Performance: 4 portions

Difficulty: average

Onion flower ingredients

• 1 large onion
• 1 cup of milk (tea)
• 1 egg
• Salt and black pepper to taste
• 1 cup breadcrumbs (tea)
• Fry oil

Rose sauce

• 1/2 cup mayonnaise (tea)
• 3 tablespoons of ketchup
• 1 tablespoon of mustard

Method of preparation

1. With a knife, carve an upper part of the peeled onion and make a cut in the center making a cross.
2. Starting from the cross, cut the onion into petals, without letting them separate.
3. Place in a bowl, cover with water and ice and refrigerate for 2 hours.
4. Immediately afterwards, mix the ingredients of the sauce and keep it in the fridge.
5. Remove the onion from the refrigerator, drain it, dry it with paper towels and press lightly so that the petals open.
6. In a bowl mix the milk, egg, salt and pepper.
7. Then pass the onion through this mixture.
8. Dip in the wheat flour and pass through the milk mixture again.
9. Repeat the procedure and lastly roll in the breadcrumbs.
10. Fry in a large skillet with hot oil until golden brown.
11. Finally, drain them on absorbent paper and serve them with the sauce set aside.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.