Mistakes you make and did not know when you covered the brigadeiro

THE cake with brigadeiro icing made by sister Larissa at BBB 23 was the talk of the web yesterday (25). After all, what happened to that sergeant, huh? Despite being one of darlings of the Brazilianscandies can be a challenge sometimes.

This is because there are certain points for preparing each type of brigadier. That is, if you’re going to use the candy to coat a cake, for example, there’s a good time to leave it in the pan. This is different than what you will need to prepare one. furling brigadeiro also, and so on.

To prevent your cake from becoming like the brothers And sisters of the program, we will teach you the right point to prepare the perfect brigadier to use as a cover. Plus, you’ll also be able to check out the full recipe for a brigadeiro cake with strawberries amazing to feel inside the reality!

How to make brigadeiro for garnish

You classic brigadeiro ingredients do not change: 3 tablespoons (soup) margarine, 1 can of condensed milk and 3 tablespoons (soup) chocolate powder. This should yield approx. 10 portionsdepending on which point you choose to prepare.

The points for each recipe are progressive. First comes the syrup, ideal to serve hot, which arrives as soon as the brigadeiro is boiling. After a few minutes, you should already have the file cover point, which is what we want to cover the cake. It’s also great for eat with a spoon and also to cake by the pool.

What you need to observe is whether the sergeant is a little thicker. To do this, put some brigadeiro on the spoon and lift it over the pan. The candy should look like a ribbon when it’s at its ideal point, i.e. with a smooth and continuous fall, but not too runny.

The following points are creamy (for fillings and seasoning spots), which happens when you get to scrape the side of the pan; and the last one is furling brigadeiro, with which balls can be made. By the end, you should watch the sergeant get completely unstuck from the pan, okay?

Yes, now you have seen that not all brigadiers are the same. Therefore, when you prepare your roof, pay attention to the right point to avoid mistakes! And we won’t let you down—see recipe for brigadeiro cake with strawberries to test your new knowledge in the kitchen!

Strawberry Brigadeiro cake

Weather: 1h30

Performance: 12 servings

Difficulty: average

Ingredients:

• 5 eggs (whites and yolks separated)
• 2 cups sugar (tea)
• 3 cups wheat flour (tea)
• 1 tablespoon of chemical yeast
• 1 cup of water (warm)
• 1/2 cup (tea) of oil
• 1 cup cocoa powder (powdered)
• Margarine and wheat flour for greasing
• 2 cups milk (to moisten the cake)

filling and stuffing

• 2 cans of condensed milk
• 2 tablespoons unsalted margarine
• 6 tablespoons of cocoa powder
• 1 jar of whey-free cream (300 g)
• 2 cups strawberries (washed and chopped)
• Chocolate chips for dusting

Method of preparation:

1. In the planetary mixer, whip the egg whites until stiff and then set them aside
2. Meanwhile, in a bowl, mix all other dough ingredients together until smooth.
3. Then add the egg whites, mixing gently with a spoon.
4. Pour into a 24 cm diameter buttered and floured mould.
5. Bake in a preheated medium oven for 40 minutes or until a toothpick inserted in the center comes out clean.
6. Let it cool, turn it out of the mold and cut it in half lengthwise
7. Place one part on a serving plate, make holes with the help of a fork, pour in half the milk, moisten it and then set it aside
8. Meanwhile, for the filling and garnish, add the condensed milk, margarine and chocolate to a pan.
9. Cook over low heat, stirring, until it thickens and begins to pull away from the bottom of the pan.
10. Turn off the heat, add the cream and mix until smooth.
11. Let cool and pour half of the brigadeiro into the reserved cake.
12. Spread 1 cup of strawberries on top and cover with the other half of the cake
13. Moisten with the remaining milk and cover the entire surface and sides with the brigadeiro.
14. sprinkle with grains
15. Decorate with the strawberries and keep in the fridge until ready to serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.