Have you ever heard someone say you can’t have a cup of coffee in the summer heat? Look, then you’ve probably never heard of the wonder that is the… cold beer! With this recipe you can enjoy your coffee in all seasons of the year.
Have you heard of cold beer? Despite the gringo name, the drink is nothing more than coffee brewed in iced water. In this way, you guarantee a cold drink very different to cool off in summer. This, of course, without forgetting the Brazilians’ favorite coffee.
Whip up this cafeteria recipe right at home. You can watch the step by step in the video below. Then take a look at the complete recipe to write and prepare whenever you want! Look down:
Cold beer
Weather: 30 min (+15 hours of rest)
Performance: 1 portion
Difficulty: easy
Ingredients:
- 600 ml of cold filtered or room temperature water
- 130 g of ground coffee (preferably coarsely ground)
Way of doing:
- In a jug, add the coffee and water and mix
- Close the container with and let it rest for at least 15 hours and a maximum of 18 hours at room temperature or in the refrigerator
- After this period, strain all the liquid and transfer it to another container.
- When preparing drip coffee, avoid the paper filter and opt for, for example, a cloth filter, an option that saves energy, water, is sustainable and reusable
- Finally serve with ice, creams, vegetable milks or juices. Another option is to replace the cold water in the recipe with coconut water. The result will be a sweeter drink.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
