Savory pie and sweet pie: 5 recipes of the classic in its sugary version

Whether it’s small or large, the cake is always delicious, isn’t it? Yes, pies and casseroles always please! Now, have you ever thought about making them in sweet flavors? You can’t even imagine how delicious it is! Therefore, we separate them sweet cake recipes that will surprise you.

With these preparations, you will leave the classic delicacy even more delicious, if possible! Thus, also escape the conventional in your recipes by trying new versions of both the pie and the casserole.

As well as being perfect for serving the whole family, these sweet cake recipes they are also good options to sell. You can guarantee yourself an extra income! So shall we go? Check out all the options below:

sweet condensed milk cake

Weather: 50 minutes

Performance: 20 units

Difficulty: easy

Ingredients:

• 2 cups wheat flour (tea)
• 5 tablespoons of margarine
• 1 yolk
• 2 tablespoons of sugar

Filling

• 1 and 1/2 cans of condensed milk

Method of preparation:

1. In a bowl, mix the flour, margarine, egg yolk and sugar until you obtain a homogeneous mixture.
2. Open the dough with a rolling pin and coat the bottom and sides of the cake moulds
3. Then put the condensed milk up to just over half of the mold.
4. Take to a medium oven, preheated, for 40 minutes or until lightly browned.
5. Remove from the oven, let it cool, unmold and then serve.

Rice pudding

Weather: 40 minutes

Performance: 10 units

Difficulty: easy

Ingredients:

• 1 packet of cornstarch biscuit crumbs (200 g)
• 4 tablespoons of butter
• 1 egg white
• Ground cinnamon for dusting

Sweet rice

• 1 cup uncooked rice (washed and drained)
• 1 liter of water
• 1/2 teaspoon salt
• 1 can of condensed milk
• 1/2 liter of milk
• 1 cinnamon stick

Method of preparation:

1. In a bowl, mix the biscuit, butter and egg white until smooth and form a wet farofa.
2. Coat the dough into removable rimmed ramekins, and then place them in a mold.
3. Bake in the preheated oven for 10 minutes or until golden and brown.
4. Then let it cool, unmold and reserve
5. Meanwhile, for the rice pudding, in a saucepan, bring the rice and water to a boil over medium heat.
6. Lower the heat and cook until the rice softens.
7. Mix condensed milk, milk, salt, cinnamon and cook for 5 minutes
8. Leave to cool, pour over the pasta and serve sprinkled with cinnamon.

Banana cake with Nutella®

Weather: 35 minutes

Performance: 8 units

Difficulty: easy

Ingredients:

• 1 roll of shortcrust pastry (500 g)
• 2 tablespoons of water
• 1 yolk
• Butter for greasing and brushing

Filling

• 2 tablespoons of butter
• 2 tablespoons of sugar
• 2 sliced ​​bananas
• 1 cup of Nutella®

Method of preparation:

1. For the filling, heat a pan with the butter over medium heat, add the sugar and banana and fry for 5 minutes.
2. Then turn it off, let it cool and mix the Nutella®
3. Roll out the shortcrust pastry and cut it with a medium round pastry cutter
4. Line tart molds with the dough
5. Divide the filling between halves of the pastry discs.
6. Brush the edges with the water mixed with the yolk and overlap with the remaining discs of dough.
7. Pinch edges to seal and place in a large greased skillet.
8. Brush with butter and bake in preheated medium oven for 8 minutes or until lightly browned.
9. Remove from the oven and leave to cool before serving.

Banana Cake

Weather: 1h30 (+30min fridge)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 3 cups wheat flour (tea)
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 1/2 cup (tea) of hydrogenated vegetable shortening
• 1 egg
• 1/4 cup (tea) of iced guarana
• 1 egg yolk for brushing

Filling

• 1 1/2 cups (tea) sugar
• 1/2 cup (tea) of water
• 8 sliced ​​bananas
• 3 teaspoons of ground cinnamon

Method of preparation:

1. In a bowl, mix the flour, salt, sugar and vegetable shortening with your fingertips until you get a crumbly consistency.
2. Add the egg and soda a little at a time until a homogeneous mass is formed.
3. Then wrap it in cling film and put it in the refrigerator for 30 minutes.
4. Meanwhile, for the filling, in a large skillet, melt the sugar over low heat.
5. Add the water and wait for the caramel to form.
6. Add the bananas, the cinnamon, mix quickly and then leave to cool
7. Open half of the dough with a rolling pin and line a medium springform pan.
8. Spread the filling and cover with the rest of the dough, already opened with the rolling pin, pressing the side well.
9. Brush with egg yolk and bake in a preheated medium oven for 25 minutes or until golden brown.
10. Unmold and serve.

Casserole Bis®

Weather: 45min (+4h of fridge)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 2 cups wheat flour (tea)
• 1 tablespoon of butter
• 1 yolk
• 2 tablespoons of sugar
• 1/4 cup cold water (approximately)

Filling

• 3 cups milk chocolate (chopped)
• 1 box of cream (300g)
• 1 box of Bis® white chocolate broken (140g)

Method of preparation:

1. Mix the flour, butter, egg yolk, sugar and water until a homogeneous mass is formed.
2. If necessary, add more water
3. Wrap in plastic then refrigerate for 1 hour
4. In the meantime, melt the chocolate in a bain-marie, add the cream and leave to cool.
5. Add the chopped Bis® and set aside
6. Open the dough with a rolling pin, coat the bottom of a glass baking dish with the dough
7. Bake in a preheated medium oven for 10 minutes or until set and lightly browned.
8. Wait for it to cool down, pour the chocolate filling and put it in the fridge for 3 hours.
9. Unmold and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.